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Journal Abstract Search

366 related items for PubMed ID: 10442113

  • 1. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O, Arimi SM.
    East Afr Med J; 1999 Mar; 76(3):141-3. PubMed ID: 10442113
    [Abstract] [Full Text] [Related]

  • 2. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
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  • 3. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 01; 1081():273-5. PubMed ID: 17135525
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  • 4. A novel method and simple apparatus for the detection of thermophilic Campylobacter spp. in chicken meat products.
    Wisessombat S, Kittiniyom K, Srimanote P, Wonglumsom W, Voravuthikunchai SP.
    J Microbiol Methods; 2009 Feb 01; 76(2):169-73. PubMed ID: 18992776
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  • 5. Occurrence of Campylobacter in retail foods in Ireland.
    Whyte P, McGill K, Cowley D, Madden RH, Moran L, Scates P, Carroll C, O'Leary A, Fanning S, Collins JD, McNamara E, Moore JE, Cormican M.
    Int J Food Microbiol; 2004 Sep 01; 95(2):111-8. PubMed ID: 15282123
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  • 8. Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi.
    Ombui JN, Arimi SM, Kayihura M.
    East Afr Med J; 1992 Nov 01; 69(11):606-8. PubMed ID: 1298613
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  • 9. Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.
    Korsak D, Maćkiw E, Rożynek E, Żyłowska M.
    J Food Prot; 2015 May 01; 78(5):1024-8. PubMed ID: 25951401
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  • 10. Campylobacter spp. in New Zealand raw sheep liver and human campylobacteriosis cases.
    Cornelius AJ, Nicol C, Hudson JA.
    Int J Food Microbiol; 2005 Mar 01; 99(1):99-105. PubMed ID: 15718033
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  • 14. [Campylobacter spp. in the surroundings of poultry meat production-- incidence and chinolone resistance].
    Atanassova V, Ring C.
    Zentralbl Hyg Umweltmed; 1998 Feb 01; 200(5-6):542-52. PubMed ID: 9531726
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  • 15. Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products.
    Takahashi R, Shahada F, Chuma T, Okamoto K.
    Int J Food Microbiol; 2006 Aug 01; 110(3):240-5. PubMed ID: 16806554
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  • 16. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
    Peyrat MB, Soumet C, Maris P, Sanders P.
    Vet Microbiol; 2008 Apr 30; 128(3-4):313-26. PubMed ID: 18077112
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  • 17. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products.
    Oyarzabal OA, Backert S, Nagaraj M, Miller RS, Hussain SK, Oyarzabal EA.
    J Microbiol Methods; 2007 Apr 30; 69(1):129-36. PubMed ID: 17257696
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  • 18. Evaluation of a PCR assay for the detection and identification of Campylobacter jejuni and Campylobacter coli in retail poultry products.
    Mateo E, Cárcamo J, Urquijo M, Perales I, Fernández-Astorga A.
    Res Microbiol; 2005 May 30; 156(4):568-74. PubMed ID: 15862456
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  • 19. The heterogeneity of Campylobacter jejuni and Campylobacter coli strains isolated from healthy cattle.
    Açik MN, Cetinkaya B.
    Lett Appl Microbiol; 2005 May 30; 41(5):397-403. PubMed ID: 16238642
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  • 20. Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    J Appl Microbiol; 2007 Oct 30; 103(4):977-84. PubMed ID: 17897201
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