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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 10445166

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  • 5. Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues.
    World Health Organ Tech Rep Ser; 1971; 474():1-44. PubMed ID: 4335321
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  • 6. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
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  • 7. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
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  • 8. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
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  • 10. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
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  • 11. Evolution of the cooperation between the World Organisation for Animal Health (OIE) and the Codex Alimentarius Commission.
    Berlingieri F, Bruno A, Njeumi F, Cavirani S.
    Rev Sci Tech; 2007 Dec; 26(3):607-17. PubMed ID: 18293609
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  • 14. Human energy requirements: report of a joint FAO/ WHO/UNU Expert Consultation.
    Food Nutr Bull; 2005 Mar; 26(1):166. PubMed ID: 15810802
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  • 15. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990 Mar; 799():1-68. PubMed ID: 2124403
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  • 18. Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1991 Mar; 5 Revis 2():1-307. PubMed ID: 1813315
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  • 19. FAO and WHO urge all countries to be more vigilant about food safety. Recent food scares prove weaknesses in food safety systems around the world.
    Cent Eur J Public Health; 2007 Dec; 15(4):139, 142. PubMed ID: 18318045
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