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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 10445166

  • 21. Animal diseases of public health importance.
    Orriss GD.
    Emerg Infect Dis; 1997; 3(4):497-502. PubMed ID: 9366603
    [Abstract] [Full Text] [Related]

  • 22. The joint FAO-WHO Food Standards Programme and the Codex Alimentarius.
    Lu FC.
    WHO Chron; 1970 May; 24(5):198-205. PubMed ID: 5447074
    [No Abstract] [Full Text] [Related]

  • 23. WHO and FAO have a recipe for safer food.
    Schlundt J, van Eck W, Vallanjon M.
    Bull World Health Organ; 2003 May; 81(5):315. PubMed ID: 12856048
    [No Abstract] [Full Text] [Related]

  • 24. Health surveillance and management procedures for food-handling personnel. Report of a WHO consultation.
    World Health Organ Tech Rep Ser; 1989 May; 785():1-46. PubMed ID: 2505454
    [No Abstract] [Full Text] [Related]

  • 25. Analysis of governmental Web sites on food safety issues: a global perspective.
    Namkung Y, Almanza BA.
    J Environ Health; 2006 Oct; 69(3):10-5; quiz 25-6. PubMed ID: 17066944
    [Abstract] [Full Text] [Related]

  • 26. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970 Oct; 445():1-36. PubMed ID: 4986822
    [No Abstract] [Full Text] [Related]

  • 27. The FAO/WHO International Food Safety Authorities Network in Review, 2004-2018: Learning from the Past and Looking to the Future.
    Savelli CJ, Bradshaw A, Ben Embarek P, Mateus C.
    Foodborne Pathog Dis; 2019 Jul; 16(7):480-488. PubMed ID: 30932688
    [Abstract] [Full Text] [Related]

  • 28. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
    World Health Organization, Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 2006 Jul; 86():1-74. PubMed ID: 17593668
    [No Abstract] [Full Text] [Related]

  • 29. Food safety training for nutritionists.
    Crowther JS, Cox LJ, Gross R, Käferstein FA.
    Bull World Health Organ; 1999 Jul; 77(2):172-5. PubMed ID: 10083718
    [Abstract] [Full Text] [Related]

  • 30. [Expert investigation on food safety standard system framework construction in China].
    He X, Yan W, Fan Y, Zeng B, Peng Z, Sun Z.
    Wei Sheng Yan Jiu; 2013 Sep; 42(5):789-94. PubMed ID: 24218886
    [Abstract] [Full Text] [Related]

  • 31. [Food disasters, risk communication and trust].
    De Rosa M.
    Tijdschr Diergeneeskd; 2013 Sep; 130(14-15):451-4. PubMed ID: 16111119
    [No Abstract] [Full Text] [Related]

  • 32. Risk assessment and its role in the safety of foods of animal origin.
    Kindred TP.
    J Am Vet Med Assoc; 1996 Dec 15; 209(12):2055-6. PubMed ID: 8960182
    [No Abstract] [Full Text] [Related]

  • 33. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food AdditivesDepartment of Pathology, Siebens-Drake Medical Research Institute, Schulich of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada., Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM.
    World Health Organ Tech Rep Ser; 2007 Dec 15; (947):1-225, back cover. PubMed ID: 18551832
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. [Diseases of food origin].
    J Pharm Belg; 2002 Dec 15; 57(1):21-3. PubMed ID: 11924558
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Risk management and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997. United Nations.
    FAO Food Nutr Pap; 1997 Dec 15; 65():1-27. PubMed ID: 9253592
    [No Abstract] [Full Text] [Related]

  • 38. Food safety.
    Elmi M.
    East Mediterr Health J; 2008 Dec 15; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract] [Full Text] [Related]

  • 39. Consumer perceptions of food safety risk, control and responsibility.
    Redmond EC, Griffith CJ.
    Appetite; 2004 Dec 15; 43(3):309-13. PubMed ID: 15527934
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2002 Dec 15; 906():i-viii, 1-62. PubMed ID: 11969182
    [Abstract] [Full Text] [Related]

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