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Journal Abstract Search
1019 related items for PubMed ID: 10450310
1. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes? Briley ME, Jastrow S, Vickers J, Roberts-Gray C. J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310 [Abstract] [Full Text] [Related]
2. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations? Ball SC, Benjamin SE, Ward DS. J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233 [Abstract] [Full Text] [Related]
5. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children]. Tarini A, Bakari S, Delisle H. Sante; 1999 Apr; 9(1):23-31. PubMed ID: 10210799 [Abstract] [Full Text] [Related]
6. School meals: types of foods offered to and consumed by children at lunch and breakfast. Condon EM, Crepinsek MK, Fox MK. J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674 [Abstract] [Full Text] [Related]
7. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met? Gould R, Russell J, Barker ME. Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457 [Abstract] [Full Text] [Related]
8. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location. Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636 [Abstract] [Full Text] [Related]
9. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL. Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553 [Abstract] [Full Text] [Related]
10. Average portions of foods commonly eaten by infants and toddlers in the United States. Fox MK, Reidy K, Karwe V, Ziegler P. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631 [Abstract] [Full Text] [Related]
11. Soy-enhanced lunch acceptance by preschoolers. Endres J, Barter S, Theodora P, Welch P. J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257 [Abstract] [Full Text] [Related]
17. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers? Briefel R, Hanson C, Fox MK, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630 [Abstract] [Full Text] [Related]
18. Nutrient intake of children with intractable epilepsy compared with healthy children. Volpe SL, Schall JI, Gallagher PR, Stallings VA, Bergqvist AG. J Am Diet Assoc; 2007 Jun; 107(6):1014-8. PubMed ID: 17524723 [Abstract] [Full Text] [Related]
19. Fat intake, diet variety and health promotion. Elmadfa I, Freisling H. Forum Nutr; 2005 Jun; (57):1-10. PubMed ID: 15702584 [Abstract] [Full Text] [Related]
20. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make? Glynn L, Emmett P, Rogers I, ALSPAC Study Team. J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094 [Abstract] [Full Text] [Related] Page: [Next] [New Search]