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Journal Abstract Search

268 related items for PubMed ID: 10456751

  • 1. Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry.
    Calicioglu M, Buege DR, Ingham SC, Luchansky JB.
    J Food Prot; 1999 Aug; 62(8):944-7. PubMed ID: 10456751
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  • 4. Microbiological quality of Australian beef carcass meat and frozen bulk packed beef.
    Vanderlinde PB, Shay B, Murray J.
    J Food Prot; 1998 Apr; 61(4):437-43. PubMed ID: 9709207
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  • 11. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X, Badoni M, Tran F, Gill CO.
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
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  • 14. Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plant.
    Corantin H, Quessy S, Gaucher ML, Lessard L, Leblanc D, Houde A.
    Can J Vet Res; 2005 Jul; 69(3):200-7. PubMed ID: 16187550
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  • 15. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X, Badoni M, Youssef MK, Gill CO.
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
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  • 16. Microbiological status of Australian sheep meat.
    Vanderlinde PB, Shay B, Murray J.
    J Food Prot; 1999 Apr; 62(4):380-5. PubMed ID: 10419211
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  • 18. Bacterial cross-contamination of meat during liquid nitrogen immersion freezing.
    Berry ED, Dorsa WJ, Siragusa GR, Koohmaraie M.
    J Food Prot; 1998 Sep; 61(9):1103-8. PubMed ID: 9766059
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