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23. Response and linearity of different lipid compounds when analyzed by thin-layer chromatography with flame ionization detection. Kaitaranta JK, Nicolaides N. J Chromatogr; 1981 Jan 30; 205(2):339-47. PubMed ID: 7217268 [Abstract] [Full Text] [Related]
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31. Quantitative analyses of polar components in frying oils by the iatroscan thin-layer chromatography-flame ionization detection technique. Sébédio JL, Astorg PO, Septier C, Grandgirard A. J Chromatogr; 1987 Sep 18; 405():371-8. PubMed ID: 3693474 [Abstract] [Full Text] [Related]
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