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Journal Abstract Search

134 related items for PubMed ID: 10457456

  • 1. High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
    Carando S, Teissedre PL, Waffo-Téguo P, Cabanis JC, Deffieux G, Mérillon JM.
    J Chromatogr A; 1999 Jul 23; 849(2):617-20. PubMed ID: 10457456
    [Abstract] [Full Text] [Related]

  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 3. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM.
    J Agric Food Chem; 1999 Jul 13; 47(7):2666-70. PubMed ID: 10552542
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  • 4. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 13; 43(9):445-9. PubMed ID: 16212788
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  • 6. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection.
    Lopez R, Dugo P, Mondello L.
    J Sep Sci; 2007 Mar 13; 30(5):669-72. PubMed ID: 17461104
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  • 7. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terracciano A.
    Rapid Commun Mass Spectrom; 2007 Mar 13; 21(18):2955-64. PubMed ID: 17676713
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  • 11. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Mar 13; 29(5-6):189-202. PubMed ID: 15134374
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  • 12. [Determination of the contents of resveratrols and piceids in wines by high performance liquid chromatography with solid phase extraction].
    Shu Y, Chen M, He J, Dai Y, Feng L.
    Se Pu; 2005 Jan 13; 23(1):88-91. PubMed ID: 15881376
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  • 13. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M, Suzuki Y, Okuda T, Yokotsuka K.
    Biosci Biotechnol Biochem; 1997 Nov 13; 61(11):1800-5. PubMed ID: 9404057
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  • 14. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P, Airado-Rodríguez D, Durán-Merás I, Galeano-Díaz T.
    Talanta; 2010 Oct 15; 82(5):1733-41. PubMed ID: 20875570
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  • 15. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
    Stecher G, Huck CW, Popp M, Bonn GK.
    Fresenius J Anal Chem; 2001 Sep 15; 371(1):73-80. PubMed ID: 11605763
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  • 16. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Sep 15; 50(10):920-7. PubMed ID: 22689901
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  • 17. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M, Corradini C, Elviri L, Nicoletti I, Zagnoni I.
    J Agric Food Chem; 2003 Aug 27; 51(18):5226-31. PubMed ID: 12926863
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  • 18. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 27; 28(11):1561-8. PubMed ID: 21732871
    [Abstract] [Full Text] [Related]

  • 19. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS.
    Ferreira-Lima N, Vallverdú-Queralt A, Meudec E, Pinasseau L, Verbaere A, Bordignon-Luiz MT, Le Guernevé C, Cheynier V, Sommerer N.
    Anal Bioanal Chem; 2018 Jun 27; 410(15):3483-3490. PubMed ID: 29256073
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  • 20. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
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