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Journal Abstract Search

134 related items for PubMed ID: 10457456

  • 21. [Determination of resveratrol in grape wine by high performance liquid chromatography].
    Han Y, Cheng L, Dai Y.
    Se Pu; 1999 Jul; 17(4):366-8. PubMed ID: 12552852
    [Abstract] [Full Text] [Related]

  • 22. Determination of hydroxylated stilbenes in wine by dispersive liquid-liquid microextraction followed by gas chromatography mass spectrometry.
    Rodríguez-Cabo T, Rodríguez I, Cela R.
    J Chromatogr A; 2012 Oct 05; 1258():21-9. PubMed ID: 22939207
    [Abstract] [Full Text] [Related]

  • 23. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S, Zhang Z, Wang Y, Shi W.
    Se Pu; 2004 Jul 05; 22(4):424-7. PubMed ID: 15709425
    [Abstract] [Full Text] [Related]

  • 24. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delaunay JC, Mérillon JM.
    J Agric Food Chem; 2006 Dec 13; 54(25):9559-64. PubMed ID: 17147446
    [Abstract] [Full Text] [Related]

  • 25. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 13; 48(3):229-34. PubMed ID: 20223091
    [Abstract] [Full Text] [Related]

  • 26. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L, Domingues F, Queiroz JA, Gallardo E.
    J Agric Food Chem; 2011 Mar 23; 59(6):2157-68. PubMed ID: 21361293
    [Abstract] [Full Text] [Related]

  • 27. Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine.
    Rodríguez-Cabo T, Rodríguez I, López P, Ramil M, Cela R.
    J Chromatogr A; 2014 Apr 11; 1337():162-70. PubMed ID: 24630056
    [Abstract] [Full Text] [Related]

  • 28. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.
    Domínguez C, Guillén DA, Barroso CG.
    J Chromatogr A; 2001 May 25; 918(2):303-10. PubMed ID: 11407576
    [Abstract] [Full Text] [Related]

  • 29. Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography.
    Visconti A, Pascale M, Centonze G.
    J Chromatogr A; 1999 Dec 09; 864(1):89-101. PubMed ID: 10630874
    [Abstract] [Full Text] [Related]

  • 30. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV, Carcía-Parrilla MC, Troncoso AM.
    Nahrung; 2000 Aug 09; 44(4):253-6. PubMed ID: 10996899
    [Abstract] [Full Text] [Related]

  • 31. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.
    Rodríguez-Bernaldo de Quirós A, López-Hernández J, Ferraces-Casais P, Lage-Yusty MA.
    J Sep Sci; 2007 Jun 09; 30(9):1262-6. PubMed ID: 17623466
    [Abstract] [Full Text] [Related]

  • 32. New method for determination of (E)-resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography.
    Gonçalves J, Câmara JS.
    J Sep Sci; 2011 Sep 09; 34(18):2376-84. PubMed ID: 21805631
    [Abstract] [Full Text] [Related]

  • 33. Solid phase extraction of trans-resveratrol from wines for HPLC analysis.
    Mattivi F.
    Z Lebensm Unters Forsch; 1993 Jun 09; 196(6):522-5. PubMed ID: 8328217
    [Abstract] [Full Text] [Related]

  • 34. Analysis of selected stilbenes in Polygonum cuspidatum by HPLC coupled with CoulArray detection.
    Benová B, Adam M, Onderková K, Královský J, Krajícek M.
    J Sep Sci; 2008 Jul 09; 31(13):2404-9. PubMed ID: 18646269
    [Abstract] [Full Text] [Related]

  • 35. Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection.
    González-Peñas E, Leache C, Viscarret M, Pérez de Obanos A, Araguás C, López de Cerain A.
    J Chromatogr A; 2004 Feb 06; 1025(2):163-8. PubMed ID: 14763800
    [Abstract] [Full Text] [Related]

  • 36. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 06; 31(6-7):1007-14. PubMed ID: 18338365
    [Abstract] [Full Text] [Related]

  • 37. A highly efficient strategy for simultaneous analysis of eleven monomeric hydroxylated-stilbenes in grape wines and juices by a salting-out assisted liquid-liquid (SALLE) extraction combined with a high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
    Lee MK, Jung MY.
    Food Chem; 2023 Nov 15; 426():136661. PubMed ID: 37354576
    [Abstract] [Full Text] [Related]

  • 38. Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples.
    Montes R, García-López M, Rodríguez I, Cela R.
    Anal Chim Acta; 2010 Jul 12; 673(1):47-53. PubMed ID: 20630177
    [Abstract] [Full Text] [Related]

  • 39.
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    [No Abstract] [Full Text] [Related]

  • 40. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R, Ibáñez-Vea M, González-Peñas E, Lizarraga E.
    J Chromatogr A; 2010 Dec 24; 1217(52):8249-56. PubMed ID: 21111427
    [Abstract] [Full Text] [Related]

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