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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 10457651

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  • 5. Determination of caffeine, myosmine, and nicotine in chocolate by headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry.
    Müller C, Vetter F, Richter E, Bracher F.
    J Food Sci; 2014 Feb; 79(2):T251-5. PubMed ID: 24446916
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  • 6. [A gas chromatographic method for determination of ethanol in workplace air].
    Rong G.
    Wei Sheng Yan Jiu; 2010 May; 39(3):393-5. PubMed ID: 20568478
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  • 8. Development and validation of GC-FID method for the determination of ethanol residue in marjoram ointment.
    Gdula-Argasińska J, Hubicka U, Krzek J, Tyszka-Czochara M, Jaśkiewicz J.
    Acta Pol Pharm; 2009 May; 66(6):611-5. PubMed ID: 20050524
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  • 9. Highly sensitive gas chromatographic determination of ethanol in human urine samples.
    Zilly M, Langmann P, Lenker U, Satzinger V, Schirmer D, Klinker H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2003 Dec 25; 798(2):179-86. PubMed ID: 14643495
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  • 10. Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.
    Rashid MT, Belščak-Cvitanović A, Karača S, Ma H, Komes D.
    J Food Biochem; 2019 Oct 25; 43(10):e12811. PubMed ID: 31608474
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  • 11. Rapid analysis of ethanol and water in commercial products using ionic liquid capillary gas chromatography with thermal conductivity detection and/or barrier discharge ionization detection.
    Weatherly CA, Woods RM, Armstrong DW.
    J Agric Food Chem; 2014 Feb 26; 62(8):1832-8. PubMed ID: 24527961
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  • 14. Triacetin as food additive in gummy candy and other foodstuffs on the market.
    Ogawa T, Moriwaki N, Fujii R, Tanaka K, Mori E, Saitou M, Yoshizawa H, Sakaguchi H.
    Kitasato Arch Exp Med; 1992 Apr 26; 65(1):33-44. PubMed ID: 1479781
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  • 15. Gas chromatographic determination of monoethylene glycol and diethylene glycol in chocolate packaged in regenerated cellulose film.
    Castle L, Cloke HR, Startin JR, Gilbert J.
    J Assoc Off Anal Chem; 1988 Apr 26; 71(3):499-502. PubMed ID: 3391947
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  • 17. Impact of storage on dark chocolate: texture and polymorphic changes.
    Nightingale LM, Lee SY, Engeseth NJ.
    J Food Sci; 2011 Apr 26; 76(1):C142-53. PubMed ID: 21535643
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  • 18. Sensory evaluation of pralines containing different honey products.
    Popov-Raljić JV, Laličić-Petronijević JG, Georgijev AS, Popov VS, Mladenović MA.
    Sensors (Basel); 2010 Apr 26; 10(9):7913-33. PubMed ID: 22163633
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  • 19. Effects of milk powders in milk chocolate.
    Liang B, Hartel RW.
    J Dairy Sci; 2004 Jan 26; 87(1):20-31. PubMed ID: 14765806
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  • 20. [Rapid determination of ethanol in blood by capillary-gas chromatography].
    Ren L, Sun CJ, Zou XL, Zeng HY, Jiang B.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2010 Nov 26; 41(6):1055-8. PubMed ID: 21265115
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