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274 related items for PubMed ID: 10460209
1. Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level. Rumpler WV, Clevidence BA, Muesing RA, Rhodes DG. J Nutr; 1999 Sep; 129(9):1713-7. PubMed ID: 10460209 [Abstract] [Full Text] [Related]
2. Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. Baer DJ, Judd JT, Clevidence BA, Muesing RA, Campbell WS, Brown ED, Taylor PR. Am J Clin Nutr; 2002 Mar; 75(3):593-9. PubMed ID: 11864868 [Abstract] [Full Text] [Related]
3. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease. Mansfield E, McPherson R, Koski KG. J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674 [Abstract] [Full Text] [Related]
4. Effect of dietary fat and cholesterol on plasma lipids and lipoprotein fractions in normolipidemic men. Bowman MP, Van Doren J, Taper LJ, Thye FW, Ritchey SJ. J Nutr; 1988 May; 118(5):555-60. PubMed ID: 3163364 [Abstract] [Full Text] [Related]
5. Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women. Gerhard GT, Connor SL, Wander RC, Connor WE. Am J Clin Nutr; 2000 Jul; 72(1):56-63. PubMed ID: 10871561 [Abstract] [Full Text] [Related]
6. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man. Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G. J Clin Endocrinol Metab; 1983 Jun; 56(6):1108-15. PubMed ID: 6841553 [Abstract] [Full Text] [Related]
7. Effects of high fat versus high carbohydrate diets on plasma lipids and lipoproteins in endurance athletes. Brown RC, Cox CM. Med Sci Sports Exerc; 1998 Dec; 30(12):1677-83. PubMed ID: 9861599 [Abstract] [Full Text] [Related]
8. Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects. Schaefer EJ, Lichtenstein AH, Lamon-Fava S, Contois JH, Li Z, Goldin BR, Rasmussen H, McNamara JR, Ordovas JM. Am J Clin Nutr; 1996 Feb; 63(2):234-41. PubMed ID: 8561065 [Abstract] [Full Text] [Related]
9. Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. Clevidence BA, Judd JT, Schatzkin A, Muesing RA, Campbell WS, Brown CC, Taylor PR. Am J Clin Nutr; 1992 Mar; 55(3):689-94. PubMed ID: 1312762 [Abstract] [Full Text] [Related]
10. Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet. McMurry MP, Cerqueira MT, Connor SL, Connor WE. N Engl J Med; 1991 Dec 12; 325(24):1704-8. PubMed ID: 1944471 [Abstract] [Full Text] [Related]
11. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids. de Roos N, Schouten E, Katan M. J Nutr; 2001 Feb 12; 131(2):242-5. PubMed ID: 11160540 [Abstract] [Full Text] [Related]
12. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men. Temme EH, Mensink RP, Hornstra G. Am J Clin Nutr; 1996 Jun 12; 63(6):897-903. PubMed ID: 8644684 [Abstract] [Full Text] [Related]
13. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. Wolfe BM, Piché LA. Clin Invest Med; 1999 Aug 12; 22(4):140-8. PubMed ID: 10497712 [Abstract] [Full Text] [Related]
14. Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition. Noakes M, Clifton PM. Am J Clin Nutr; 2000 Mar 12; 71(3):706-12. PubMed ID: 10702163 [Abstract] [Full Text] [Related]
15. An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women. Volek JS, Sharman MJ, Gómez AL, Scheett TP, Kraemer WJ. J Nutr; 2003 Sep 12; 133(9):2756-61. PubMed ID: 12949361 [Abstract] [Full Text] [Related]
16. Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet. Bunyard LB, Dennis KE, Nicklas BJ. J Am Diet Assoc; 2002 Jan 12; 102(1):52-7. PubMed ID: 11794502 [Abstract] [Full Text] [Related]
17. The effects of high-carbohydrate and high-fat diets on the serum lipid and lipoprotein concentrations of endurance athletes. Thompson PD, Cullinane EM, Eshleman R, Kantor MA, Herbert PN. Metabolism; 1984 Nov 12; 33(11):1003-10. PubMed ID: 6436637 [Abstract] [Full Text] [Related]
18. Effects of inherent responsiveness to diet and day-to-day diet variation on plasma lipoprotein concentrations. O'Hanesian MA, Rosner B, Bishop LM, Sacks FM. Am J Clin Nutr; 1996 Jul 12; 64(1):53-9. PubMed ID: 8669414 [Abstract] [Full Text] [Related]
19. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women. Müller H, Lindman AS, Brantsaeter AL, Pedersen JI. J Nutr; 2003 Jan 12; 133(1):78-83. PubMed ID: 12514271 [Abstract] [Full Text] [Related]
20. The effects of low cholesterol, high polyunsaturated fat, and low fat diets on plasma lipid and lipoprotein cholesterol levels in normal and hypercholesterolemic subjects. Schaefer EJ, Levy RI, Ernst ND, Van Sant FD, Brewer HB. Am J Clin Nutr; 1981 Sep 12; 34(9):1758-63. PubMed ID: 6945041 [Abstract] [Full Text] [Related] Page: [Next] [New Search]