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Journal Abstract Search

271 related items for PubMed ID: 10461971

  • 21. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle.
    Herring WO, Williams SE, Bertrand JK, Benyshek LL, Miller DC.
    J Anim Sci; 1994 May; 72(5):1107-18. PubMed ID: 8056655
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  • 22. Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.
    May SG, Mies WL, Edwards JW, Williams FL, Wise JW, Harris JJ, Savell JW, Cross HR.
    J Anim Sci; 1992 Nov; 70(11):3311-6. PubMed ID: 1459891
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  • 23. Growth, development, and carcass composition in five genotypes of swine.
    Gu Y, Schinckel AP, Martin TG.
    J Anim Sci; 1992 Jun; 70(6):1719-29. PubMed ID: 1634396
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  • 29. Pork carcass composition derived from a neural network model of electromagnetic scans.
    Berg EP, Engel BA, Forrest JC.
    J Anim Sci; 1998 Jan; 76(1):18-22. PubMed ID: 9464879
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  • 30. Evaluation of alternative fabrication specifications to increase gross value of pork carcasses.
    Bryan EE, Overholt MF, Kim GD, Dilger AC, Boler DD.
    Transl Anim Sci; 2018 Feb; 2(1):19-25. PubMed ID: 32704686
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  • 32. Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig grade standards.
    Siemens AL, Lipsey RJ, Hedrick HB, Williams FL, Yokley SW, Siemens MG.
    J Anim Sci; 1990 Aug; 68(8):2217-21. PubMed ID: 2401643
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  • 34. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs.
    Cisneros F, Ellis M, Miller KD, Novakofski J, Wilson ER, McKeith FK.
    J Anim Sci; 1996 Nov; 74(11):2566-76. PubMed ID: 8923171
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  • 36. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
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  • 37. Prediction of swine carcass composition by total body electrical conductivity (TOBEC).
    Higbie AD, Bidner TD, Matthews JO, Southern LL, Page TG, Persica MA, Sanders MB, Monlezun CJ.
    J Anim Sci; 2002 Jan; 80(1):113-22. PubMed ID: 11831507
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  • 38. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.
    Cunha BC, Belk KE, Scanga JA, LeValley SB, Tatum JD, Smith GC.
    J Anim Sci; 2004 Jul; 82(7):2069-76. PubMed ID: 15309954
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  • 39. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB, Bates RO, Osburn WN.
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
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  • 40. Pork carcass evaluation with an automated and computerized ultrasonic system.
    Liu Y, Stouffer JR.
    J Anim Sci; 1995 Jan; 73(1):29-38. PubMed ID: 7601745
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