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Journal Abstract Search

150 related items for PubMed ID: 10474295

  • 21. Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease.
    Iablokov V, Sydora BC, Foshaug R, Meddings J, Driedger D, Churchill T, Fedorak RN.
    Dig Dis Sci; 2010 Nov; 55(11):3078-85. PubMed ID: 20198430
    [Abstract] [Full Text] [Related]

  • 22. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.
    Friedman M.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):143-55. PubMed ID: 15553139
    [Abstract] [Full Text] [Related]

  • 23. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
    Hellenäs KE, Branzell C.
    J AOAC Int; 1997 Oct 29; 80(3):549-54. PubMed ID: 9170654
    [Abstract] [Full Text] [Related]

  • 24. Solanine (glycoalkaloids) in potatoes: toxicological evaluation.
    Slanina P.
    Food Chem Toxicol; 1990 Nov 29; 28(11):759-61. PubMed ID: 2272548
    [No Abstract] [Full Text] [Related]

  • 25. Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.
    Lee KR, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M.
    J Agric Food Chem; 2004 May 19; 52(10):2832-9. PubMed ID: 15137822
    [Abstract] [Full Text] [Related]

  • 26. [Determination of the solanine-chaconine ratio in potato sprouts and tubers (author's transl)].
    Siegfried R.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):253-8. PubMed ID: 1007617
    [Abstract] [Full Text] [Related]

  • 27. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M.
    J Agric Food Chem; 2006 Nov 15; 54(23):8655-81. PubMed ID: 17090106
    [Abstract] [Full Text] [Related]

  • 28. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 15; 64(1):177-85. PubMed ID: 22796474
    [Abstract] [Full Text] [Related]

  • 29. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
    Koffi GY, Remaud-Simeon M, Due AE, Combes D.
    Food Chem; 2017 Apr 01; 220():257-265. PubMed ID: 27855898
    [Abstract] [Full Text] [Related]

  • 30. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J, Rawel H, Kroh LW.
    J Agric Food Chem; 2009 Jul 22; 57(14):6292-7. PubMed ID: 19534529
    [Abstract] [Full Text] [Related]

  • 31. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M, Roitman JN, Kozukue N.
    J Agric Food Chem; 2003 May 07; 51(10):2964-73. PubMed ID: 12720378
    [Abstract] [Full Text] [Related]

  • 32. Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography.
    Attoumbré J, Lesur D, Giordanengo P, Baltora-Rosset S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Nov 01; 908():150-4. PubMed ID: 23040988
    [Abstract] [Full Text] [Related]

  • 33. Glutamicibacter halophytocola-mediated host fitness of potato tuber moth on Solanaceae crops.
    Wang W, Xiao G, Du G, Chang L, Yang Y, Ye J, Chen B.
    Pest Manag Sci; 2022 Sep 01; 78(9):3920-3930. PubMed ID: 35484875
    [Abstract] [Full Text] [Related]

  • 34. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB, Roddick JG, Jones JL.
    Phytochemistry; 2001 May 01; 57(2):229-34. PubMed ID: 11382238
    [Abstract] [Full Text] [Related]

  • 35. Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.
    Ruprich J, Rehurkova I, Boon PE, Svensson K, Moussavian S, Van der Voet H, Bosgra S, Van Klaveren JD, Busk L.
    Food Chem Toxicol; 2009 Dec 01; 47(12):2899-905. PubMed ID: 19286450
    [Abstract] [Full Text] [Related]

  • 36. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
    Mandimika T, Baykus H, Vissers Y, Jeurink P, Poortman J, Garza C, Kuiper H, Peijnenburg A.
    J Agric Food Chem; 2007 Nov 28; 55(24):10055-66. PubMed ID: 17973450
    [Abstract] [Full Text] [Related]

  • 37. Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography. Application to pharmacokinetic studies in humans.
    Hellenäs KE, Nyman A, Slanina P, Lööf L, Gabrielsson J.
    J Chromatogr; 1992 Jan 03; 573(1):69-78. PubMed ID: 1564109
    [Abstract] [Full Text] [Related]

  • 38. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
    Matsuda F, Morino K, Miyazawa H, Miyashita M, Miyagawa H.
    Phytochem Anal; 2004 Jan 03; 15(2):121-4. PubMed ID: 15116944
    [Abstract] [Full Text] [Related]

  • 39.
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    [No Abstract] [Full Text] [Related]

  • 40. Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay--Xenopus (FETAX).
    Friedman M, Rayburn JR, Bantle JA.
    Food Chem Toxicol; 1991 Aug 03; 29(8):537-47. PubMed ID: 1894220
    [Abstract] [Full Text] [Related]

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