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150 related items for PubMed ID: 10474295
61. A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus. Wang W, Du G, Yang G, Zhang K, Chen B, Xiao G. Front Microbiol; 2022; 13():1023698. PubMed ID: 36312939 [Abstract] [Full Text] [Related]
62. Glycoalkaloid content of potatoes sold in Czechia. Panovská Z, Hajslová J, Kosinková P, Cepl J. Nahrung; 1997 Jun; 41(3):146-9. PubMed ID: 9232849 [Abstract] [Full Text] [Related]
63. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection. Kodamatani H, Saito K, Niina N, Yamazaki S, Tanaka Y. J Chromatogr A; 2005 Dec 23; 1100(1):26-31. PubMed ID: 16194544 [Abstract] [Full Text] [Related]
64. Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient. Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H. J Sep Sci; 2004 Aug 23; 27(12):1042-4. PubMed ID: 15352726 [Abstract] [Full Text] [Related]
65. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties. Valcarcel J, Reilly K, Gaffney M, O'Brien N. J Food Sci; 2014 May 23; 79(5):T1039-48. PubMed ID: 24697731 [Abstract] [Full Text] [Related]
66. Steroidal glycoalkaloids in Andean potatoes. Kubo I, Fukuhara K. Adv Exp Med Biol; 1996 May 23; 405():405-17. PubMed ID: 8910723 [No Abstract] [Full Text] [Related]
67. Colorado potato beetle toxins revisited: evidence the beetle does not sequester host plant glycoalkaloids. Armer CA. J Chem Ecol; 2004 Apr 23; 30(4):883-8. PubMed ID: 15260230 [Abstract] [Full Text] [Related]
68. Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid alpha-chaconine. Mandimika T, Baykus H, Poortman J, Garza C, Kuiper H, Peijnenburg A. Food Chem Toxicol; 2007 Oct 23; 45(10):1918-27. PubMed ID: 17560705 [Abstract] [Full Text] [Related]
69. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Hennessy RC, Nielsen SD, Greve-Poulsen M, Larsen LB, Sørensen OB, Stougaard P. J Agric Food Chem; 2020 Feb 05; 68(5):1390-1396. PubMed ID: 31935098 [Abstract] [Full Text] [Related]
70. Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay. Glorio-Paulet P, Durst RA. J Agric Food Chem; 2000 May 05; 48(5):1678-83. PubMed ID: 10820078 [Abstract] [Full Text] [Related]
71. The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine. McWilliams ML, Blankemeyer JT, Friedman M. Food Chem Toxicol; 2000 Oct 05; 38(10):853-9. PubMed ID: 11039318 [Abstract] [Full Text] [Related]
72. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I. Sørensen KK, Kirk HG, Olsson K, Labouriau R, Christiansen J. Theor Appl Genet; 2008 Jun 05; 117(1):1-9. PubMed ID: 18373078 [Abstract] [Full Text] [Related]
73. Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography. Attoumbré J, Giordanengo P, Baltora-Rosset S. J Sep Sci; 2013 Jul 05; 36(14):2379-85. PubMed ID: 23640901 [Abstract] [Full Text] [Related]
74. Analysis of metabolic changes in plant pathosystems by imprint imaging DESI-MS. Tata A, Perez CJ, Hamid TS, Bayfield MA, Ifa DR. J Am Soc Mass Spectrom; 2015 Apr 05; 26(4):641-8. PubMed ID: 25510927 [Abstract] [Full Text] [Related]
75. Induction of terata in hamsters by solanidane alkaloids derived from Solanum tuberosum. Gaffield W, Keeler RF. Chem Res Toxicol; 1996 Mar 05; 9(2):426-33. PubMed ID: 8839045 [Abstract] [Full Text] [Related]
76. Solanum tuberosum and Lycopersicon esculentum Leaf Extracts and Single Metabolites Affect Development and Reproduction of Drosophila melanogaster. Ventrella E, Adamski Z, Chudzińska E, Miądowicz-Kobielska M, Marciniak P, Büyükgüzel E, Büyükgüzel K, Erdem M, Falabella P, Scrano L, Bufo SA. PLoS One; 2016 Mar 05; 11(5):e0155958. PubMed ID: 27213896 [Abstract] [Full Text] [Related]
77. Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry. Cahill MG, Caprioli G, Vittori S, James KJ. J Mass Spectrom; 2010 Sep 05; 45(9):1019-25. PubMed ID: 20641001 [Abstract] [Full Text] [Related]
78. Selective extraction and determination of steroidal glycoalkaloids in potato tissues by electromembrane extraction combined with LC-MS/MS. Wan L, Gao H, Gao H, Du R, Wang F, Wang Y, Chen M. Food Chem; 2022 Jan 15; 367():130724. PubMed ID: 34352691 [Abstract] [Full Text] [Related]
79. Comparative metabolite profiling of Solanum tuberosum against six wild Solanum species with Colorado potato beetle resistance. Tai HH, Worrall K, Pelletier Y, De Koeyer D, Calhoun LA. J Agric Food Chem; 2014 Sep 10; 62(36):9043-55. PubMed ID: 25144460 [Abstract] [Full Text] [Related]
80. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato. Savarese S, Andolfi A, Cimmino A, Carputo D, Frusciante L, Evidente A. Chem Biodivers; 2009 Apr 10; 6(4):437-46. PubMed ID: 19353547 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]