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Journal Abstract Search

244 related items for PubMed ID: 10474296

  • 1. [Determination of vitamin C in selected fruit and vegetable products].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 1999; 50(1):77-87. PubMed ID: 10474296
    [Abstract] [Full Text] [Related]

  • 2. [Determination of vitamins B1 and B2 in selected vegetable-fruit products].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 1999; 50(4):409-19. PubMed ID: 10789212
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X.
    Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
    [Abstract] [Full Text] [Related]

  • 4. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection.
    Kim HJ.
    J Assoc Off Anal Chem; 1989; 72(4):681-6. PubMed ID: 2759999
    [Abstract] [Full Text] [Related]

  • 5. Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
    Mesías-García M, Guerra-Hernández E, García-Villanova B.
    J Agric Food Chem; 2010 May 26; 58(10):6027-32. PubMed ID: 20420424
    [Abstract] [Full Text] [Related]

  • 6. Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
    Rymal KS.
    J Assoc Off Anal Chem; 1983 May 26; 66(3):810-3. PubMed ID: 6863199
    [Abstract] [Full Text] [Related]

  • 7. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP, Kazim SF, Mehboobali N.
    Pak J Pharm Sci; 2006 Oct 26; 19(4):282-5. PubMed ID: 17105704
    [Abstract] [Full Text] [Related]

  • 8. Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables.
    Gökmen V, Kahraman N, Demir N, Acar J.
    J Chromatogr A; 2000 Jun 09; 881(1-2):309-16. PubMed ID: 10905714
    [Abstract] [Full Text] [Related]

  • 9. Evaluation and optimization of high-throughput enzymatic assays for fast l-ascorbic acid quantification in fruit and vegetables.
    Vermeir S, Hertog ML, Schenk A, Beullens K, Nicolaï BM, Lammertyn J.
    Anal Chim Acta; 2008 Jun 16; 618(1):94-101. PubMed ID: 18501250
    [Abstract] [Full Text] [Related]

  • 10. [Determination of ascorbic acid and its stability of Fructus Hippophae fruit by the method of high-valence iron reduction].
    Wu D, Wang S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 1998 Aug 16; 18(4):481-4. PubMed ID: 15825348
    [Abstract] [Full Text] [Related]

  • 11. Semiautomated method for the fluorometric determination of total vitamin C in food products.
    Egberg DC, Potter RH, Heroff JC.
    J Assoc Off Anal Chem; 1977 Jan 16; 60(1):126-31. PubMed ID: 833086
    [Abstract] [Full Text] [Related]

  • 12. Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods.
    Bognár A, Daood HG.
    J Chromatogr Sci; 2000 Apr 16; 38(4):162-8. PubMed ID: 10766483
    [Abstract] [Full Text] [Related]

  • 13. Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis.
    Liao T, Jiang CM, Wu MC, Hwang JY, Chang HM.
    Electrophoresis; 2001 May 16; 22(8):1484-8. PubMed ID: 11386660
    [Abstract] [Full Text] [Related]

  • 14. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
    Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T.
    J Agric Food Chem; 2004 Aug 25; 52(17):5472-5. PubMed ID: 15315387
    [Abstract] [Full Text] [Related]

  • 15. Nitrogen-protected microwave-assisted extraction of ascorbic acid from fruit and vegetables.
    Yu Y, Chen B, Chen Y, Xie M, Duan H, Li Y, Duan G.
    J Sep Sci; 2009 Dec 25; 32(23-24):4227-33. PubMed ID: 19937964
    [Abstract] [Full Text] [Related]

  • 16. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
    Spínola V, Mendes B, Câmara JS, Castilho PC.
    Anal Bioanal Chem; 2012 May 25; 403(4):1049-58. PubMed ID: 22222913
    [Abstract] [Full Text] [Related]

  • 17. Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC.
    Cheng CF, Tsang CW.
    Food Addit Contam; 1998 Oct 25; 15(7):753-8. PubMed ID: 10211181
    [Abstract] [Full Text] [Related]

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  • 19. [Foodstuff as sources of vitamin C in nutrition of the population of the Russian Federation].
    Kpsheleva OV, Baturin AK, Shatniuk LN.
    Vopr Pitan; 2006 Oct 25; 75(2):14-8. PubMed ID: 16729753
    [Abstract] [Full Text] [Related]

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