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Journal Abstract Search

239 related items for PubMed ID: 10477247

  • 1. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.
    Eur J Clin Nutr; 1999 Aug; 53(8):612-9. PubMed ID: 10477247
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  • 2. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.
    Li D, Sinclair AJ, Mann NJ, Turner A, Ball MJ.
    Asia Pac J Clin Nutr; 2000 Mar; 9(1):18-23. PubMed ID: 24394311
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  • 3. Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
    Li D.
    Clin Sci (Lond); 2001 Jan; 100(1):25-32. PubMed ID: 11115414
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  • 4. Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TYN, Key TJ, Gaitskell K, Green TJ, Guo W, Sanders TA, Bradbury KE.
    Am J Clin Nutr; 2019 Aug 01; 110(2):461-472. PubMed ID: 31190054
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  • 5. The effect of diet on plasma homocysteine concentrations in healthy male subjects.
    Mann NJ, Li D, Sinclair AJ, Dudman NP, Guo XW, Elsworth GR, Wilson AK, Kelly FD.
    Eur J Clin Nutr; 1999 Nov 01; 53(11):895-9. PubMed ID: 10557004
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  • 6. Relationship between platelet phospholipid FA and mean platelet volume in healthy men.
    Li D, Turner A, Sinclair AJ.
    Lipids; 2002 Sep 01; 37(9):901-6. PubMed ID: 12458626
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  • 12. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb 01; 14(2):340-6. PubMed ID: 20854716
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  • 14. Fatty acid composition of habitual omnivore and vegetarian diets.
    Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.
    Lipids; 2006 Jul 01; 41(7):637-46. PubMed ID: 17069347
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  • 15. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb 01; 68(2):178-83. PubMed ID: 24346473
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  • 16. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
    Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering Group.
    Public Health Nutr; 2004 Oct 01; 7(7):871-8. PubMed ID: 15482612
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  • 17. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA, Shakya-Shrestha S, Lentjes MA, Wareham NJ, Khaw KT.
    Am J Clin Nutr; 2010 Nov 01; 92(5):1040-51. PubMed ID: 20861171
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  • 19. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
    Bradbury KE, Tong TYN, Key TJ.
    Nutrients; 2017 Dec 02; 9(12):. PubMed ID: 29207491
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  • 20. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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