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Journal Abstract Search

408 related items for PubMed ID: 10479232

  • 1. Essential fatty acids in health and chronic disease.
    Simopoulos AP.
    Am J Clin Nutr; 1999 Sep; 70(3 Suppl):560S-569S. PubMed ID: 10479232
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  • 2. Omega-3 fatty acids and athletics.
    Simopoulos AP.
    Curr Sports Med Rep; 2007 Jul; 6(4):230-6. PubMed ID: 17617998
    [Abstract] [Full Text] [Related]

  • 3. Omega-3 fatty acids in health and disease and in growth and development.
    Simopoulos AP.
    Am J Clin Nutr; 1991 Sep; 54(3):438-63. PubMed ID: 1908631
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  • 4. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
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  • 5. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 15; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 6. Human requirement for N-3 polyunsaturated fatty acids.
    Simopoulos AP.
    Poult Sci; 2000 Jul 15; 79(7):961-70. PubMed ID: 10901194
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  • 7. Omega-3 fatty acids.
    Covington MB.
    Am Fam Physician; 2004 Jul 01; 70(1):133-40. PubMed ID: 15259529
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  • 9. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 01; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 10. The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.
    Feldman EB.
    J Nutr; 2002 May 01; 132(5):1062S-1101S. PubMed ID: 11983840
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  • 11. Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
    Chen X, Du X, Shen J, Lu L, Wang W.
    Exp Biol Med (Maywood); 2017 Jan 01; 242(1):80-87. PubMed ID: 27510581
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  • 14. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
    Karagodina ZV, Korf II, Lupinovich VL, Levachev MM, Volgarev MN.
    Biull Eksp Biol Med; 1993 Nov 01; 116(11):499-502. PubMed ID: 8312539
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  • 15. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
    Gibson RA, Neumann MA, Lien EL, Boyd KA, Tu WC.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Jan 01; 88(1):139-46. PubMed ID: 22515943
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  • 18. Beyond the Mediterranean diet: the role of omega-3 Fatty acids in the prevention of coronary heart disease.
    Harper CR, Jacobson TA.
    Prev Cardiol; 2003 Jan 01; 6(3):136-46. PubMed ID: 15319583
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  • 19. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jan 01; 145(3-4):389-99. PubMed ID: 17055762
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