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Journal Abstract Search

202 related items for PubMed ID: 10490226

  • 21. Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage.
    Jones DR, Curtis PA, Anderson KE, Jones FT.
    Poult Sci; 2004 Jan; 83(1):95-100. PubMed ID: 14761090
    [Abstract] [Full Text] [Related]

  • 22. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
    Al-Ajeeli MN, Taylor TM, Alvarado CZ, Coufal CD.
    Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
    [Abstract] [Full Text] [Related]

  • 23. Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color.
    Allen J, Balasubramanian B, Rankin K, Shah T, Donoghue AM, Upadhyaya I, Sartini B, Luo Y, Upadhyay A.
    Poult Sci; 2023 Apr; 102(4):102523. PubMed ID: 36796244
    [Abstract] [Full Text] [Related]

  • 24. Salmonella prevalence in commercial raw shell eggs in Japan: a survey.
    Sasaki Y, Tsujiyama Y, Asai T, Noda Y, Katayama S, Yamada Y.
    Epidemiol Infect; 2011 Jul; 139(7):1060-4. PubMed ID: 20843388
    [Abstract] [Full Text] [Related]

  • 25. Salmonella enteritidis in eggs, cloacal swab specimens, and internal organs of experimentally infected White Leghorn chickens.
    Bichler LA, Nagaraja KV, Halvorson DA.
    Am J Vet Res; 1996 Apr; 57(4):489-95. PubMed ID: 8712512
    [Abstract] [Full Text] [Related]

  • 26. Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals.
    Upadhyaya I, Yin HB, Surendran Nair M, Chen CH, Lang R, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2016 Sep 01; 95(9):2106-11. PubMed ID: 27252373
    [Abstract] [Full Text] [Related]

  • 27. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Sep 01; 66(3b):531-4. PubMed ID: 15954649
    [Abstract] [Full Text] [Related]

  • 28. Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.
    Hara-Kudo Y, Sakakibara Y, Konuma H, Sawada T, Kumagai S.
    J Food Prot; 2001 Aug 01; 64(8):1134-7. PubMed ID: 11510648
    [Abstract] [Full Text] [Related]

  • 29. Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age.
    Jones DR, Anderson KE, Curtis PA, Jones FT.
    Poult Sci; 2002 May 01; 81(5):715-20. PubMed ID: 12033423
    [Abstract] [Full Text] [Related]

  • 30. Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells.
    Upadhyaya I, Yin HB, Nair MS, Chen CH, Upadhyay A, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2015 Jul 01; 94(7):1685-90. PubMed ID: 26009758
    [Abstract] [Full Text] [Related]

  • 31. Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.
    Hierro E, Manzano S, Ordóñez JA, de la Hoz L, Fernández M.
    Int J Food Microbiol; 2009 Oct 31; 135(2):125-30. PubMed ID: 19720417
    [Abstract] [Full Text] [Related]

  • 32. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I, Upadhyay A, Kollanoor-Johny A, Baskaran SA, Mooyottu S, Darre MJ, Venkitanarayanan K.
    Poult Sci; 2013 Dec 31; 92(12):3228-35. PubMed ID: 24235233
    [Abstract] [Full Text] [Related]

  • 33. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
    Bing S, Zang YT, Li YJ, Shu DQ.
    Poult Sci; 2019 Dec 01; 98(12):6914-6920. PubMed ID: 31392328
    [Abstract] [Full Text] [Related]

  • 34. Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004.
    Little CL, Surman-Lee S, Greenwood M, Bolton FJ, Elson R, Mitchell RT, Nichols GN, Sagoo SK, Threlfall EJ, Ward LR, Gillespie IA, O'Brien S.
    Lett Appl Microbiol; 2007 Jun 01; 44(6):595-601. PubMed ID: 17576219
    [Abstract] [Full Text] [Related]

  • 35. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ, Gurtler JB, Jones DR, Bigley AB.
    J Food Sci; 2016 Mar 01; 81(3):M709-14. PubMed ID: 26878421
    [Abstract] [Full Text] [Related]

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  • 39. Variations in external and internal microbial populations in shell eggs during extended storage.
    Jones DR, Musgrove MT, Northcutt JK.
    J Food Prot; 2004 Dec 01; 67(12):2657-60. PubMed ID: 15633667
    [Abstract] [Full Text] [Related]

  • 40. Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens.
    Gast RK, Beard CW.
    Avian Dis; 1990 Dec 01; 34(2):438-46. PubMed ID: 2196046
    [Abstract] [Full Text] [Related]

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