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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

296 related items for PubMed ID: 10491685

  • 1. Are new meal distribution systems worth the effort for improving patient satisfaction with foodservice?
    Lambert LG, Boudreaux J, Conklin M, Yadrick K.
    J Am Diet Assoc; 1999 Sep; 99(9):1112-4. PubMed ID: 10491685
    [No Abstract] [Full Text] [Related]

  • 2. Targeting patient satisfaction at ARA Healthcare Nutrition Services accounts.
    Parsons H.
    Food Manage; 1992 Jun; 27(6):88-9. PubMed ID: 10119702
    [No Abstract] [Full Text] [Related]

  • 3. Challenge: how to improve patient satisfaction.
    Food Manage; 1994 Jan; 29(1):67. PubMed ID: 10131484
    [No Abstract] [Full Text] [Related]

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  • 6. Patient surveys motivate unit staff to improve service.
    Bogdan KA.
    QRC Advis; 1997 Jul; 13(9):1, 6-7. PubMed ID: 10168118
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  • 8. Hospital food service: a comparative analysis of systems and introducing the 'Steamplicity' concept.
    Edwards JS, Hartwell HJ.
    J Hum Nutr Diet; 2006 Dec; 19(6):421-30. PubMed ID: 17105539
    [Abstract] [Full Text] [Related]

  • 9. Quality of patient meal service in hospitals: delivery of meals by dietary employees vs delivery by nursing employees.
    Gregoire MB.
    J Am Diet Assoc; 1994 Oct; 94(10):1129-34. PubMed ID: 7930316
    [Abstract] [Full Text] [Related]

  • 10. Innovative ways of responding to change.
    Messick P.
    Hosp Food Nutr Focus; 1996 Jun; 12(10):1-2. PubMed ID: 10157813
    [No Abstract] [Full Text] [Related]

  • 11. Key facilitators and best practices of hotel-style room service in hospitals.
    Sheehan-Smith L.
    J Am Diet Assoc; 2006 Apr; 106(4):581-6. PubMed ID: 16567154
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  • 12. Foodservice information technology: getting better, quicker.
    Alexander JE.
    Healthc Foodserv; 1998 Apr; 8(2):18. PubMed ID: 10181231
    [No Abstract] [Full Text] [Related]

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  • 14. Meal delivery.
    Health Care Food Nutr Focus; 1997 Jan; 13(5):6. PubMed ID: 10164190
    [No Abstract] [Full Text] [Related]

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  • 16. Largest survey of hospital patient satisfaction.
    Health Care Food Nutr Focus; 1997 Aug; 13(12):7-8. PubMed ID: 10169220
    [No Abstract] [Full Text] [Related]

  • 17. Hospital foodservice: under examination.
    Food Manage; 1992 Jun; 27(6):78-9, 82-3, 86-93 passim. PubMed ID: 10119698
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  • 18. Challenge: how to provide cost-efficient outpatient meals. Solution: prepare a boxed meal service.
    Food Manage; 1994 Aug; 29(8):52. PubMed ID: 10136973
    [No Abstract] [Full Text] [Related]

  • 19. Hospital foodservice and patient experience: what's new?
    Aase S.
    J Am Diet Assoc; 2011 Aug; 111(8):1118-23. PubMed ID: 21802554
    [No Abstract] [Full Text] [Related]

  • 20. Healthcare foodservice report 1993. Getting ready for reform. Interview by Mitchell Schechter.
    Bennett N, Evert D, Gessel A, Fowler K, Johnston D.
    Food Manage; 1993 Jun; 28(6):70-9. PubMed ID: 10126416
    [Abstract] [Full Text] [Related]

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