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Journal Abstract Search


150 related items for PubMed ID: 10492478

  • 1. Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
    Gingerich TM, Lorca T, Flick GJ, Pierson MD, McNair HM.
    J Food Prot; 1999 Sep; 62(9):1033-7. PubMed ID: 10492478
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  • 4. Formation of biogenic amines in herring and mackerel.
    Klausen NK, Lund E.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):459-63. PubMed ID: 3751322
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  • 5. Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage.
    Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR.
    J Food Prot; 2004 Oct; 67(10):2255-62. PubMed ID: 15508638
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  • 7. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I, Poole S, Deeth HC, Dykes GA.
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
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  • 12. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
    Gui M, Binzhao, Song J, Zhang Z, Hui P, Li P.
    J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
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  • 13. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
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  • 14. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 15; 89(1):9-17. PubMed ID: 16528580
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  • 15. Aqueous sulfuric acid as the mobile phase in cation ion chromatography for determination of histamine, putrescine, and cadaverine in fish samples.
    Liao BS, Sram J, Cain TT, Halcrow KR.
    J AOAC Int; 2011 Jan 15; 94(2):565-71. PubMed ID: 21563692
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  • 17. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y, Huang Z, Li J, Yang H.
    Food Chem; 2012 Dec 15; 135(4):2604-11. PubMed ID: 22980848
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  • 19. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage.
    Ben-Gigirey B, Vieites Baptista de Sousa JM, Villa TG, Barros-Velazquez J.
    J Food Prot; 1998 May 15; 61(5):608-15. PubMed ID: 9709235
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  • 20. Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice.
    Kosma I, Badeka A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar 15; 38(3):476-487. PubMed ID: 33481671
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