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Journal Abstract Search

144 related items for PubMed ID: 10504703

  • 1. Amino acid specificity of glycation and protein-AGE crosslinking reactivities determined with a dipeptide SPOT library.
    Münch G, Schicktanz D, Behme A, Gerlach M, Riederer P, Palm D, Schinzel R.
    Nat Biotechnol; 1999 Oct; 17(10):1006-10. PubMed ID: 10504703
    [Abstract] [Full Text] [Related]

  • 2. An agent cleaving glucose-derived protein crosslinks in vitro and in vivo.
    Vasan S, Zhang X, Zhang X, Kapurniotu A, Bernhagen J, Teichberg S, Basgen J, Wagle D, Shih D, Terlecky I, Bucala R, Cerami A, Egan J, Ulrich P.
    Nature; 1996 Jul 18; 382(6588):275-8. PubMed ID: 8717046
    [Abstract] [Full Text] [Related]

  • 3. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.
    Henle T.
    Amino Acids; 2005 Dec 18; 29(4):313-22. PubMed ID: 15997413
    [Abstract] [Full Text] [Related]

  • 4. Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of alpha-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins.
    Zeng J, Davies MJ.
    Chem Res Toxicol; 2005 Aug 18; 18(8):1232-41. PubMed ID: 16097796
    [Abstract] [Full Text] [Related]

  • 5. Chemical cross-linking with NHS esters: a systematic study on amino acid reactivities.
    Mädler S, Bich C, Touboul D, Zenobi R.
    J Mass Spectrom; 2009 May 18; 44(5):694-706. PubMed ID: 19132714
    [Abstract] [Full Text] [Related]

  • 6. Nearest-neighbor effects and structural preferences in dipeptides are a function of the electronic properties of amino acid side-chains.
    Dwyer DS.
    Proteins; 2006 Jun 01; 63(4):939-48. PubMed ID: 16477601
    [Abstract] [Full Text] [Related]

  • 7. Chemoselective synthesis of peptides containing major advanced glycation end-products of lysine and arginine.
    Gruber P, Hofmann T.
    J Pept Res; 2005 Sep 01; 66(3):111-24. PubMed ID: 16083438
    [Abstract] [Full Text] [Related]

  • 8. Determination of glycation crosslinking by the sugar-dependent incorporation of [14C]lysine into protein.
    Prabhakaram M, Ortwerth BJ.
    Anal Biochem; 1994 Feb 01; 216(2):305-12. PubMed ID: 8179185
    [Abstract] [Full Text] [Related]

  • 9. Characterization of advanced glycation end products for biochemical studies: side chain modifications and fluorescence characteristics.
    Schmitt A, Schmitt J, Münch G, Gasic-Milencovic J.
    Anal Biochem; 2005 Mar 15; 338(2):201-15. PubMed ID: 15745740
    [Abstract] [Full Text] [Related]

  • 10. Characterization of advanced glycation end products: mass changes in correlation to side chain modifications.
    Schmitt A, Gasic-Milenkovic J, Schmitt J.
    Anal Biochem; 2005 Nov 01; 346(1):101-6. PubMed ID: 16168380
    [Abstract] [Full Text] [Related]

  • 11. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
    Kislinger T, Humeny A, Peich CC, Zhang X, Niwa T, Pischetsrieder M, Becker CM.
    J Agric Food Chem; 2003 Jan 01; 51(1):51-7. PubMed ID: 12502384
    [Abstract] [Full Text] [Related]

  • 12. Mass spectrometric identification of formaldehyde-induced peptide modifications under in vivo protein cross-linking conditions.
    Toews J, Rogalski JC, Clark TJ, Kast J.
    Anal Chim Acta; 2008 Jun 23; 618(2):168-83. PubMed ID: 18513538
    [Abstract] [Full Text] [Related]

  • 13. Reactivity of Tyr-Leu and Leu-Tyr dipeptides: identification of oxidation products by liquid chromatography-tandem mass spectrometry.
    Fonseca C, Domingues MR, Simões C, Amado F, Domingues P.
    J Mass Spectrom; 2009 May 23; 44(5):681-93. PubMed ID: 19125397
    [Abstract] [Full Text] [Related]

  • 14. Anti-crosslinking properties of carnosine: significance of histidine.
    Hobart LJ, Seibel I, Yeargans GS, Seidler NW.
    Life Sci; 2004 Jul 30; 75(11):1379-89. PubMed ID: 15234195
    [Abstract] [Full Text] [Related]

  • 15. Site-specific synthesis of Amadori-modified peptides on solid phase.
    Frolov A, Singer D, Hoffmann R.
    J Pept Sci; 2006 Jun 30; 12(6):389-95. PubMed ID: 16342332
    [Abstract] [Full Text] [Related]

  • 16. Method to site-specifically identify and quantitate carbonyl end products of protein oxidation using oxidation-dependent element coded affinity tags (O-ECAT) and nanoliquid chromatography Fourier transform mass spectrometry.
    Lee S, Young NL, Whetstone PA, Cheal SM, Benner WH, Lebrilla CB, Meares CF.
    J Proteome Res; 2006 Mar 30; 5(3):539-47. PubMed ID: 16512668
    [Abstract] [Full Text] [Related]

  • 17. Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: some comments on their estimation using partial molar volumes of amino acids and small peptides.
    Hedwig GR.
    Biopolymers; 1992 May 30; 32(5):537-40. PubMed ID: 1515544
    [Abstract] [Full Text] [Related]

  • 18. Immunochemical crossreactivity of antibodies specific for "advanced glycation endproducts" with "advanced lipoxidation endproducts".
    Richter T, Münch G, Lüth HJ, Arendt T, Kientsch-Engel R, Stahl P, Fengler D, Kuhla B.
    Neurobiol Aging; 2005 Apr 30; 26(4):465-74. PubMed ID: 15653175
    [Abstract] [Full Text] [Related]

  • 19. Protein glycation: creation of catalytic sites for free radical generation.
    Yim MB, Yim HS, Lee C, Kang SO, Chock PB.
    Ann N Y Acad Sci; 2001 Apr 30; 928():48-53. PubMed ID: 11795527
    [Abstract] [Full Text] [Related]

  • 20. Partial acetylation of lysine residues improves intraprotein cross-linking.
    Guo X, Bandyopadhyay P, Schilling B, Young MM, Fujii N, Aynechi T, Guy RK, Kuntz ID, Gibson BW.
    Anal Chem; 2008 Feb 15; 80(4):951-60. PubMed ID: 18201069
    [Abstract] [Full Text] [Related]

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