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PUBMED FOR HANDHELDS

Journal Abstract Search


390 related items for PubMed ID: 10507617

  • 1. Effect of short-term enteral feeding with eicosapentaenoic and gamma-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats.
    Palombo JD, DeMichele SJ, Boyce PJ, Lydon EE, Liu JW, Huang YS, Forse RA, Mizgerd JP, Bistrian BR.
    Crit Care Med; 1999 Sep; 27(9):1908-15. PubMed ID: 10507617
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  • 2. Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats.
    Mancuso P, Whelan J, DeMichele SJ, Snider CC, Guszcza JA, Claycombe KJ, Smith GT, Gregory TJ, Karlstad MD.
    Crit Care Med; 1997 Mar; 25(3):523-32. PubMed ID: 9118672
    [Abstract] [Full Text] [Related]

  • 3. Cyclic vs continuous enteral feeding with omega-3 and gamma-linolenic fatty acids: effects on modulation of phospholipid fatty acids in rat lung and liver immune cells.
    Palombo JD, DeMichele SJ, Lydon E, Bistrian BR.
    JPEN J Parenter Enteral Nutr; 1997 Mar; 21(3):123-32. PubMed ID: 9168366
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  • 7. Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia.
    Palombo JD, DeMichele SJ, Boyce PJ, Noursalehi M, Forse RA, Bistrian BR.
    Lipids; 1998 Nov; 33(11):1099-105. PubMed ID: 9870905
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  • 8. Nutritional immunomodulation in critically ill children with acute lung injury: feasibility and impact on circulating biomarkers.
    Jacobs BR, Nadkarni V, Goldstein B, Checchia P, Ayad O, Bean J, DeMichele S, Nutritional Immunomodulation in Children with Lung Injury (NICLI) Study Group.
    Pediatr Crit Care Med; 2013 Jan; 14(1):e45-56. PubMed ID: 23295853
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  • 9. Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.
    Gadek JE, DeMichele SJ, Karlstad MD, Pacht ER, Donahoe M, Albertson TE, Van Hoozen C, Wennberg AK, Nelson JL, Noursalehi M.
    Crit Care Med; 1999 Aug; 27(8):1409-20. PubMed ID: 10470743
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  • 10. Fatty acid composition of lung, macrophage and surfactant phospholipids after short-term enteral feeding with n-3 lipids.
    Palombo JD, Lydon EE, Chen PL, Bistrian BR, Forse RA.
    Lipids; 1994 Sep; 29(9):643-9. PubMed ID: 7815899
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  • 11. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
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  • 12. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat.
    Brouard C, Pascaud M.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):19-28. PubMed ID: 2123401
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  • 13. Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome.
    Pacht ER, DeMichele SJ, Nelson JL, Hart J, Wennberg AK, Gadek JE.
    Crit Care Med; 2003 Feb 22; 31(2):491-500. PubMed ID: 12576957
    [Abstract] [Full Text] [Related]

  • 14. Mouse peritoneal macrophage prostaglandin E1 synthesis is altered by dietary gamma-linolenic acid.
    Fan YY, Chapkin RS.
    J Nutr; 1992 Aug 22; 122(8):1600-6. PubMed ID: 1322453
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  • 15. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
    Eder K, Slomma N, Becker K, Brandsch C.
    J Anim Physiol Anim Nutr (Berl); 2005 Feb 22; 89(1-2):45-54. PubMed ID: 19112715
    [Abstract] [Full Text] [Related]

  • 16. Effects of eicosapentaenoic and gamma-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia.
    Murray MJ, Kanazi G, Moukabary K, Tazelaar HD, DeMichele SJ.
    Chest; 2000 Jun 22; 117(6):1720-7. PubMed ID: 10858408
    [Abstract] [Full Text] [Related]

  • 17. Effects of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in mechanically ventilated patients with severe sepsis and septic shock.
    Pontes-Arruda A, Aragão AM, Albuquerque JD.
    Crit Care Med; 2006 Sep 22; 34(9):2325-33. PubMed ID: 16850002
    [Abstract] [Full Text] [Related]

  • 18. Suppression of monosodium urate crystal-induced acute inflammation by diets enriched with gamma-linolenic acid and eicosapentaenoic acid.
    Tate GA, Mandell BF, Karmali RA, Laposata M, Baker DG, Schumacher HR, Zurier RB.
    Arthritis Rheum; 1988 Dec 22; 31(12):1543-51. PubMed ID: 2848532
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  • 19. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP, Ziboh VA.
    Inflammation; 1990 Oct 22; 14(5):585-97. PubMed ID: 2174410
    [Abstract] [Full Text] [Related]

  • 20. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD, DeMichele SJ, Liu JW, Bistrian BR, Huang YS.
    Lipids; 2000 Sep 22; 35(9):975-81. PubMed ID: 11026618
    [Abstract] [Full Text] [Related]


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