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Journal Abstract Search
348 related items for PubMed ID: 10509261
1. Effects of a Saccharomyces cerevisiae culture on in vitro mixed ruminal microorganism fermentation. Sullivan HM, Martin SA. J Dairy Sci; 1999 Sep; 82(9):2011-6. PubMed ID: 10509261 [Abstract] [Full Text] [Related]
5. Effects of DL-malate on in vitro forage fiber digestion by mixed ruminal microorganisms. Martin SA. Curr Microbiol; 2004 Jan; 48(1):27-31. PubMed ID: 15018099 [Abstract] [Full Text] [Related]
6. In vitro mixed ruminal microorganism fermentation of whole cottonseed coated with gelatinized corn starch and urea. Bernard JK, Martin SA, Wedegaertner TC. J Dairy Sci; 2001 Jan; 84(1):154-8. PubMed ID: 11210028 [Abstract] [Full Text] [Related]
7. Effects of cellobiose and monensin on in vitro fermentation of organic acids by mixed ruminal bacteria. Callaway TR, Martin SA. J Dairy Sci; 1997 Jun; 80(6):1126-35. PubMed ID: 9201583 [Abstract] [Full Text] [Related]
8. Effect of sugars and malate on ruminal microorganisms. Martin SA, Sullivan HM, Evans JD. J Dairy Sci; 2000 Nov; 83(11):2574-9. PubMed ID: 11104277 [Abstract] [Full Text] [Related]
9. Effect of feeding corn, hull-less or hulled barley on fermentation by mixed cultures of ruminal microorganisms. Fellner V, Burns JC, Marshall DS. J Dairy Sci; 2008 May; 91(5):1936-41. PubMed ID: 18420625 [Abstract] [Full Text] [Related]
11. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. Callaway ES, Martin SA. J Dairy Sci; 1997 Sep; 80(9):2035-44. PubMed ID: 9313145 [Abstract] [Full Text] [Related]
14. The importance of pH in the regulation of ruminal acetate to propionate ratio and methane production in vitro. Russell JB. J Dairy Sci; 1998 Dec; 81(12):3222-30. PubMed ID: 9891267 [Abstract] [Full Text] [Related]
15. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Benchaar C, Petit HV, Berthiaume R, Ouellet DR, Chiquette J, Chouinard PY. J Dairy Sci; 2007 Feb; 90(2):886-97. PubMed ID: 17235165 [Abstract] [Full Text] [Related]