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134 related items for PubMed ID: 10509763

  • 1. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
    Ruiz-Gutierrez V, Perona JS, Pacheco YM, Muriana FJ, Villar J.
    Eur J Clin Nutr; 1999 Sep; 53(9):687-93. PubMed ID: 10509763
    [Abstract] [Full Text] [Related]

  • 2. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 3. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V, Muriana FJ, Guerrero A, Cert AM, Villar J.
    J Hypertens; 1996 Dec; 14(12):1483-90. PubMed ID: 8986934
    [Abstract] [Full Text] [Related]

  • 4. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 5. The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
    Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 2001 Jan; 131(1):59-65. PubMed ID: 11208939
    [Abstract] [Full Text] [Related]

  • 6. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutiérrez V.
    Life Sci; 2000 Jan; 66(6):521-31. PubMed ID: 10794069
    [Abstract] [Full Text] [Related]

  • 7. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 8. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct; 20(5):355-68. PubMed ID: 11332598
    [Abstract] [Full Text] [Related]

  • 9. Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
    Weber N, Richter KD, Schulte E, Mukherjee KD.
    J Nutr; 1995 Jun; 125(6):1563-8. PubMed ID: 7782911
    [Abstract] [Full Text] [Related]

  • 10. Distribution of fatty acids from dietary oils into phospholipid classes of triacylglycerol-rich lipoproteins in healthy subjects.
    Abia R, Pacheco YM, Montero E, Ruiz-Gutierrez V, Muriana FJ.
    Life Sci; 2003 Feb 21; 72(14):1643-54. PubMed ID: 12551753
    [Abstract] [Full Text] [Related]

  • 11. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F, Espino A, Lopez-Segura F, Blanco J, Ruiz-Gutierrez V, Prada JL, Lopez-Miranda J, Jimenez-Pereperez J, Ordovas JM.
    Am J Clin Nutr; 1995 Oct 21; 62(4):769-75. PubMed ID: 7572707
    [Abstract] [Full Text] [Related]

  • 12. Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil.
    Klingenberg IL, Knabe DA, Smith SB.
    Comp Biochem Physiol B Biochem Mol Biol; 1995 Jan 21; 110(1):183-92. PubMed ID: 7858942
    [Abstract] [Full Text] [Related]

  • 13. Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
    Perona JS, Ruiz-Gutierrez V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4227-33. PubMed ID: 15212473
    [Abstract] [Full Text] [Related]

  • 14. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Jun 30; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats.
    Herrera MD, Pérez-Guerrero C, Marhuenda E, Ruiz-Gutiérrez V.
    Br J Nutr; 2001 Sep 30; 86(3):349-57. PubMed ID: 11570987
    [Abstract] [Full Text] [Related]

  • 16. Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
    Perona JS, Ruiz-Gutierrez V.
    Am J Hypertens; 2005 Jan 30; 18(1):72-80. PubMed ID: 15691620
    [Abstract] [Full Text] [Related]

  • 17. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 30; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 18. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N, Charbonnier M, Borel P, Leonardi J, Juhel C, Portugal H, Lairon D.
    J Nutr; 2002 Dec 30; 132(12):3642-9. PubMed ID: 12468601
    [Abstract] [Full Text] [Related]

  • 19. Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens.
    Crespo N, Esteve-Garcia E.
    Poult Sci; 2003 Jul 30; 82(7):1134-9. PubMed ID: 12872970
    [Abstract] [Full Text] [Related]

  • 20. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
    Varela LM, Ortega-Gomez A, Lopez S, Abia R, Muriana FJ, Bermudez B.
    J Nutr Biochem; 2013 Dec 30; 24(12):2031-9. PubMed ID: 24231096
    [Abstract] [Full Text] [Related]

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