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Journal Abstract Search

132 related items for PubMed ID: 10509763

  • 21. Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.
    Abia R, Perona JS, Pacheco YM, Montero E, Muriana FJ, Ruiz-Gutiérrez V.
    J Nutr; 1999 Dec; 129(12):2184-91. PubMed ID: 10573547
    [Abstract] [Full Text] [Related]

  • 22. Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men.
    Pacheco YM, Bermúdez B, López S, Abia R, Villar J, Muriana FJ.
    Am J Clin Nutr; 2006 Aug; 84(2):342-9. PubMed ID: 16895881
    [Abstract] [Full Text] [Related]

  • 23. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 24. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 25. The composition of the major molecular species of adipose tissue triacylglycerols of rats reflects those of dietary rapeseed, olive and sunflower oils.
    Weber N, Klein E, Mukherjee KD.
    J Nutr; 2002 Apr; 132(4):726-32. PubMed ID: 11925468
    [Abstract] [Full Text] [Related]

  • 26. Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats.
    Alsina E, Macri EV, Lifshitz F, Bozzini C, Rodriguez PN, Boyer PM, Friedman SM.
    Int J Food Sci Nutr; 2016 Jun; 67(4):441-53. PubMed ID: 26983467
    [Abstract] [Full Text] [Related]

  • 27. The effects of different dietary fats and cholesterol on serum lipoprotein concentrations in hamsters.
    Sessions VA, Salter AM.
    Biochim Biophys Acta; 1994 Mar 03; 1211(2):207-14. PubMed ID: 8117748
    [Abstract] [Full Text] [Related]

  • 28. The effects of trans-fatty acids on TAG regulation in mice depend on dietary unsaturated fatty acids.
    Saín J, González MA, Lavandera JV, Scalerandi MV, Bernal CA.
    Br J Nutr; 2016 Aug 03; 116(4):611-20. PubMed ID: 27464460
    [Abstract] [Full Text] [Related]

  • 29. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J, Everts H, Yuangklang C, Wittayakun S, Vasupen K, Wongsuthavas S, Srenanul P, Hovenier R, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Aug 03; 92(4):502-10. PubMed ID: 18662360
    [Abstract] [Full Text] [Related]

  • 30. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
    Quiles JL, Huertas JR, Ochoa JJ, Battino M, Mataix J, Mañas M.
    Nutrition; 2003 Apr 03; 19(4):363-8. PubMed ID: 12679173
    [Abstract] [Full Text] [Related]

  • 31. Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2008 Jan 03; 99(1):29-36. PubMed ID: 17651518
    [Abstract] [Full Text] [Related]

  • 32. The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
    Jeffery NM, Yaqoob P, Newsholme EA, Calder PC.
    Ann Nutr Metab; 1996 Jan 03; 40(2):71-80. PubMed ID: 8773731
    [Abstract] [Full Text] [Related]

  • 33. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men.
    Elmadfa I, Park E.
    Eur J Nutr; 1999 Dec 03; 38(6):286-92. PubMed ID: 10784385
    [Abstract] [Full Text] [Related]

  • 34. Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.
    Oubiña P, Sánchez-Muniz FJ, Ródenas S, Cuesta C.
    Br J Nutr; 2001 Jan 03; 85(1):41-7. PubMed ID: 11227032
    [Abstract] [Full Text] [Related]

  • 35. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I, Mañas M, Martinez-Victoria E, Ballesta MC, Mataix FJ.
    Int J Vitam Nutr Res; 1996 Jan 03; 66(2):171-9. PubMed ID: 8843994
    [Abstract] [Full Text] [Related]

  • 36. Stereospecific incorporation of palmitoyl, oleoyl and linoleoyl moieties into adipose tissue triacylglycerols of rats results in constant sn-1:sn-2:sn-3 in rats fed rapeseed, olive, conventional or high oleic sunflower oils, but not in those fed coriander oil.
    Weber N, Klein E, Mukherjee KD.
    J Nutr; 2003 Feb 03; 133(2):435-41. PubMed ID: 12566480
    [Abstract] [Full Text] [Related]

  • 37. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct 03; 24(5):361-9. PubMed ID: 16192261
    [Abstract] [Full Text] [Related]

  • 38. Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
    Weber N, Schönwiese S, Klein E, Mukherjee KD.
    J Nutr; 1999 Dec 03; 129(12):2206-11. PubMed ID: 10573551
    [Abstract] [Full Text] [Related]

  • 39. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS, Marckmann P, Høy C.
    Br J Nutr; 2000 Dec 03; 84(6):855-63. PubMed ID: 11177202
    [Abstract] [Full Text] [Related]

  • 40. Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
    Perona JS, Avella M, Botham KM, Ruiz-Gutierrez V.
    Br J Nutr; 2006 May 03; 95(5):889-97. PubMed ID: 16611378
    [Abstract] [Full Text] [Related]

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