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Journal Abstract Search

366 related items for PubMed ID: 10518052

  • 21. [Enterohemorrhagic Escherichia coli and hemolytic-uremic syndrome in Argentina].
    Rivero MA, Padola NL, Etcheverría AI, Parma AE.
    Medicina (B Aires); 2004; 64(4):352-6. PubMed ID: 15338982
    [Abstract] [Full Text] [Related]

  • 22. Comparison of a membrane surface adhesion recovery method with an IMS method for use in a polymerase chain reaction method to detect Escherichia coli O157:H7 in minced beef.
    Fitzmaurice J, Duffy G, Kilbride B, Sheridan JJ, Carroll C, Maher M.
    J Microbiol Methods; 2004 Nov; 59(2):243-52. PubMed ID: 15369860
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  • 24. Detection of verotoxin genes VT 1 and VT 2 in Escherichia coli O157:H7 in minced beef using immunocapture and real-time PCR.
    Fitzmaurice J.
    Methods Mol Biol; 2006 Nov; 345():91-6. PubMed ID: 16957349
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  • 26. Detection of Shiga toxin-producing Escherichia coli in food.
    Alexandre M, Prado V.
    Expert Rev Mol Diagn; 2003 Jan; 3(1):105-15. PubMed ID: 12528368
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  • 28. [Enterotoxigenic, verotoxigenic, and necrotoxigenic Escherichia coli in food and clinical samples. Role of animals as reservoirs of strains pathogenic for humans].
    Blanco JE, Blanco M, Blanco J.
    Microbiologia; 1995 Mar; 11(1):97-110. PubMed ID: 7546450
    [Abstract] [Full Text] [Related]

  • 29. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL, MacPhee S, Robinson AJ, Griffiths R, Lilley K, Betts RP.
    Int J Food Microbiol; 2004 Oct 01; 96(1):35-48. PubMed ID: 15358504
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  • 30. A scorpion probe-based real-time PCR assay for detection of E. coli O157:H7 in dairy products.
    Singh J, Batish VK, Grover S.
    Foodborne Pathog Dis; 2009 Apr 01; 6(3):395-400. PubMed ID: 19272008
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  • 32. [Detection and prevalence of verotoxin-producing Escherichia coli (VTEC) in raw sausage].
    Timm M, Klie H, Richter H, Gallien P, Perlberg KW, Lehmann S, Protz D.
    Berl Munch Tierarztl Wochenschr; 1999 Apr 01; 112(10-11):385-9. PubMed ID: 10598356
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  • 34. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
    [Abstract] [Full Text] [Related]

  • 35. Application of real-time PCR and RT-PCR assays for the detection and quantitation of VT 1 and VT 2 toxin genes in E. coli O157:H7.
    Fitzmaurice J, Glennon M, Duffy G, Sheridan JJ, Carroll C, Maher M.
    Mol Cell Probes; 2004 Apr 01; 18(2):123-32. PubMed ID: 15051122
    [Abstract] [Full Text] [Related]

  • 36. Rapid detection of Escherichia coli O157:H7 by immunomagnetic separation and real-time PCR.
    Fu Z, Rogelj S, Kieft TL.
    Int J Food Microbiol; 2005 Mar 01; 99(1):47-57. PubMed ID: 15718028
    [Abstract] [Full Text] [Related]

  • 37. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J, Abraham B, Cupáková S.
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar 01; 51(2):77-81. PubMed ID: 15030605
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  • 38. Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattle.
    Lin YL, Chou CC, Pan TM.
    J Microbiol Immunol Infect; 2001 Mar 01; 34(1):17-24. PubMed ID: 11321124
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  • 40. Escherichia coli O157: occurrence, transmission and laboratory detection.
    Easton L.
    Br J Biomed Sci; 1997 Mar 01; 54(1):57-64. PubMed ID: 9167308
    [Abstract] [Full Text] [Related]

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