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Journal Abstract Search

177 related items for PubMed ID: 10520954

  • 1. Structural investigation of beta-lactoglobulin gelation in ethanol/water solutions.
    Renard D, Lefebvre J, Robert P, Llamas G, Dufour E, Dufour E.
    Int J Biol Macromol; 1999 Oct; 26(1):35-44. PubMed ID: 10520954
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  • 2. Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation.
    Renard D, Robert P, Garnier C, Dufour E, Lefebvre J.
    J Biotechnol; 2000 May 26; 79(3):231-44. PubMed ID: 10867184
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  • 3. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels.
    Kavanagh GM, Clark AH, Ross-Murphy SB.
    Int J Biol Macromol; 2000 Oct 10; 28(1):41-50. PubMed ID: 11033176
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  • 4. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Oct 10; 5(6):2408-19. PubMed ID: 15530058
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  • 5. Fibrillar beta-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Oct 10; 5(6):2430-8. PubMed ID: 15530060
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  • 6. Salt-induced gelation of globular protein aggregates: structure and kinetics.
    Ako K, Nicolai T, Durand D.
    Biomacromolecules; 2010 Apr 12; 11(4):864-71. PubMed ID: 20297835
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  • 7. Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol.
    Dufour E, Robert P, Bertrand D, Haertlé T.
    J Protein Chem; 1994 Feb 12; 13(2):143-9. PubMed ID: 8060488
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  • 9. Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.
    Lefèvre T, Subirade M.
    Biopolymers; 2000 Dec 12; 54(7):578-86. PubMed ID: 10984409
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  • 10. Differences between the pressure- and temperature-induced denaturation and aggregation of beta-lactoglobulin A, B, and AB monitored by FT-IR spectroscopy and small-angle X-ray scattering.
    Panick G, Malessa R, Winter R.
    Biochemistry; 1999 May 18; 38(20):6512-9. PubMed ID: 10350469
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  • 11. Swelling behavior and controlled release of theophylline and sulfamethoxazole drugs in beta-lactoglobulin protein gels obtained by phase separation in water/ethanol mixture.
    Reddy TT, Lavenant L, Lefebvre J, Renard D.
    Biomacromolecules; 2006 Jan 18; 7(1):323-30. PubMed ID: 16398532
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  • 14. A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin.
    Veerman C, Baptist H, Sagis LM, van der Linden E.
    J Agric Food Chem; 2003 Jun 18; 51(13):3880-5. PubMed ID: 12797759
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  • 16. Molecular mechanisms of Fe2+-induced beta-lactoglobulin cold gelation.
    Remondetto GE, Subirade M.
    Biopolymers; 2003 Aug 18; 69(4):461-9. PubMed ID: 12879492
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  • 20. β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel.
    Yuno-Ohta N, Corredig M.
    Colloids Surf B Biointerfaces; 2011 Jun 01; 84(2):442-6. PubMed ID: 21334182
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