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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

339 related items for PubMed ID: 10524010

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  • 4. Irradiation as a method for decontaminating food. A review.
    Farkas J.
    Int J Food Microbiol; 1998 Nov 10; 44(3):189-204. PubMed ID: 9851599
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  • 5. [The global problem of foodborne infections and intoxications].
    Käferstein FK.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1985 Feb 10; 180(2-3):335-42. PubMed ID: 3993261
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  • 7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 10; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 9. [Food irradiation].
    Migdał W.
    Rocz Panstw Zakl Hig; 1995 Mar 10; 46(4):323-8. PubMed ID: 8619113
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  • 13. The application of risk communication to food standards and safety matters. Report of a Joint FAO/WHO Expert Consultation. Rome, 2-6 February 1998.
    FAO Food Nutr Pap; 1999 Mar 10; 70():i-iii, 1-42. PubMed ID: 10445166
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  • 14. Wholesomeness of irradiated food.
    World Health Organ Tech Rep Ser; 1977 Mar 10; (604):7-44. PubMed ID: 404770
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  • 16. Synopsis of the postharvest food safety symposium.
    Beran GW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1750-1. PubMed ID: 9861969
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  • 17. Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays.
    Hijaz FM, Smith JS.
    J Food Sci; 2010 Dec 15; 75(9):T156-60. PubMed ID: 21535632
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  • 19. Nanotechnology: its impact on food safety.
    Dingman J.
    J Environ Health; 2008 Dec 15; 70(6):47-50. PubMed ID: 18236938
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