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138 related items for PubMed ID: 10528731

  • 1. Fumonisin B1 and hydrolyzed fumonisin B1 (AP1) in tortillas and nixtamalized corn (Zea mays L.) from two different geographic locations in Guatemala.
    Meredith FI, Torres OR, Saenz de Tejada S, Riley RT, Merrill AH.
    J Food Prot; 1999 Oct; 62(10):1218-22. PubMed ID: 10528731
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  • 2. Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities.
    Palencia E, Torres O, Hagler W, Meredith FI, Williams LD, Riley RT.
    J Nutr; 2003 Oct; 133(10):3200-3. PubMed ID: 14519811
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  • 4. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031
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  • 5. Determination of fumonisin B1 and B2 in corn and corn-based products in Turkey by high-performance liquid chromatography.
    Omurtag GZ.
    J Food Prot; 2001 Jul; 64(7):1072-5. PubMed ID: 11456195
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  • 11. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar; 18(3):227-35. PubMed ID: 11304032
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  • 13. Occurrence of fumonisin B1 and B2 in corn-based foodstuffs in Taiwan market.
    Tseng TC, Liu CY.
    Mycopathologia; 1997 Mar; 137(1):57-61. PubMed ID: 9299759
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  • 14. Analysis of fumonisin B1 and its hydrolysis product in tortillas.
    Stack ME.
    J AOAC Int; 1998 Mar; 81(4):737-40. PubMed ID: 9680698
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  • 15. Analysis of heat-processed corn foods for fumonisins and bound fumonisins.
    Park JW, Scott PM, Lau BP, Lewis DA.
    Food Addit Contam; 2004 Dec; 21(12):1168-78. PubMed ID: 15799562
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  • 16. Distribution of fumonisins in dry-milled corn fractions in Argentina.
    Broggi LE, Resnik SL, Pacin AM, González HH, Cano G, Taglieri D.
    Food Addit Contam; 2002 May; 19(5):465-9. PubMed ID: 12028645
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  • 18. Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin.
    Gutema T, Munimbazi C, Bullerman LB.
    J Food Prot; 2000 Dec; 63(12):1732-7. PubMed ID: 11131899
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  • 19. Fumonisin exposure to Kansans through consumption of corn-based market foods.
    Rumbeiha WK, Oehme FW.
    Vet Hum Toxicol; 1997 Aug; 39(4):220-5. PubMed ID: 9251171
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  • 20. A method for determining fumonisin B1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry.
    Preis RA, Vargas EA.
    Food Addit Contam; 2000 Jun; 17(6):463-8. PubMed ID: 10932789
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