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Journal Abstract Search

178 related items for PubMed ID: 10532382

  • 1. Sulfur metabolism in bacteria associated with cheese.
    Weimer B, Seefeldt K, Dias B.
    Antonie Van Leeuwenhoek; 1999; 76(1-4):247-61. PubMed ID: 10532382
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  • 2. Diversity of sulfur compound production in lactic acid bacteria.
    Seefeldt KE, Weimer BC.
    J Dairy Sci; 2000 Dec; 83(12):2740-6. PubMed ID: 11132840
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  • 3. The PatB protein of Bacillus subtilis is a C-S-lyase.
    Auger S, Gomez MP, Danchin A, Martin-Verstraete I.
    Biochimie; 2005 Feb; 87(2):231-8. PubMed ID: 15760717
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  • 4. Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.
    Amarita F, Yvon M, Nardi M, Chambellon E, Delettre J, Bonnarme P.
    Appl Environ Microbiol; 2004 Dec; 70(12):7348-54. PubMed ID: 15574935
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  • 5. Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria.
    Dias B, Weimer B.
    Appl Environ Microbiol; 1998 Sep; 64(9):3320-6. PubMed ID: 9726877
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  • 6. Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.
    Hanniffy SB, Philo M, Peláez C, Gasson MJ, Requena T, Martínez-Cuesta MC.
    Appl Environ Microbiol; 2009 Apr; 75(8):2326-32. PubMed ID: 19251895
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  • 9. Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.
    Hanniffy SB, Peláez C, Martínez-Bartolomé MA, Requena T, Martínez-Cuesta MC.
    Int J Food Microbiol; 2009 Nov 15; 135(3):223-30. PubMed ID: 19733414
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  • 10. YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine.
    Martínez-Cuesta MC, Peláez C, Eagles J, Gasson MJ, Requena T, Hanniffy SB.
    Appl Environ Microbiol; 2006 Jul 15; 72(7):4878-84. PubMed ID: 16820483
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  • 11. Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains.
    Knoll C, du Toit M, Schnell S, Rauhut D, Irmler S.
    Appl Microbiol Biotechnol; 2011 Feb 15; 89(4):1051-60. PubMed ID: 20922375
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  • 12. Properties of recombinant Staphylococcus haemolyticus cystathionine beta-lyase (metC) and its potential role in the generation of volatile thiols in axillary malodor.
    Troccaz M, Benattia F, Borchard G, Clark AJ.
    Chem Biodivers; 2008 Nov 15; 5(11):2372-85. PubMed ID: 19035565
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  • 13. Tryptophan catabolism in Brevibacterium linens as a potential cheese flavor adjunct.
    Ummadi M, Weimer BC.
    J Dairy Sci; 2001 Aug 15; 84(8):1773-82. PubMed ID: 11518299
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  • 19. Global regulation of the response to sulfur availability in the cheese-related bacterium Brevibacterium aurantiacum.
    Forquin MP, Hébert A, Roux A, Aubert J, Proux C, Heilier JF, Landaud S, Junot C, Bonnarme P, Martin-Verstraete I.
    Appl Environ Microbiol; 2011 Feb 15; 77(4):1449-59. PubMed ID: 21169450
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  • 20. Vitamin B6 enzymes participating in selenium amino acid metabolism.
    Soda K, Oikawa T, Esaki N.
    Biofactors; 1999 Feb 15; 10(2-3):257-62. PubMed ID: 10609891
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