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Journal Abstract Search

144 related items for PubMed ID: 10540234

  • 1. Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Pirovani ME.
    J Appl Microbiol; 1999 Sep; 87(3):339-44. PubMed ID: 10540234
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 3. Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Tessi MA, Coutaz VR.
    J Appl Microbiol; 1997 Nov; 83(5):613-8. PubMed ID: 9418022
    [Abstract] [Full Text] [Related]

  • 4. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 5. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul; 93(7):1850-4. PubMed ID: 24812233
    [Abstract] [Full Text] [Related]

  • 6. Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks.
    Al-Nehlawi A, Saldo J, Vega LF, Guri S.
    Meat Sci; 2013 May; 94(1):1-8. PubMed ID: 23357574
    [Abstract] [Full Text] [Related]

  • 7. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 8. Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2.
    Yang X, Niu L, Zhu L, Liang R, Zhang Y, Luo X.
    J Food Sci; 2016 Jul; 81(7):C1692-8. PubMed ID: 27240016
    [Abstract] [Full Text] [Related]

  • 9. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
    [Abstract] [Full Text] [Related]

  • 10. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 11. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 12. Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.
    Heir E, Solberg LE, Jensen MR, Skaret J, Grøvlen MS, Holck AL.
    Int J Food Microbiol; 2022 Feb 02; 362():109498. PubMed ID: 34896912
    [Abstract] [Full Text] [Related]

  • 13. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 02; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 14. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 02; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 15. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 02; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 16. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 02; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 17. A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmon.
    Schirmer BC, Heiberg R, Eie T, Møretrø T, Maugesten T, Carlehøg M, Langsrud S.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):154-60. PubMed ID: 19523706
    [Abstract] [Full Text] [Related]

  • 18. Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets.
    Meredith H, Valdramidis V, Rotabakk BT, Sivertsvik M, McDowell D, Bolton DJ.
    Food Microbiol; 2014 Dec 31; 44():196-203. PubMed ID: 25084663
    [Abstract] [Full Text] [Related]

  • 19. Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.
    Rivera CS, Blanco D, Salvador ML, Venturini ME.
    J Food Sci; 2010 May 31; 75(4):E225-33. PubMed ID: 20546403
    [Abstract] [Full Text] [Related]

  • 20. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr 31; 73(4):663-9. PubMed ID: 20377954
    [Abstract] [Full Text] [Related]

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