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Journal Abstract Search

144 related items for PubMed ID: 10540234

  • 21. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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  • 24. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB, Junior CA, Carneiro CS, Franco RM, Mano SB.
    Poult Sci; 2014 Jan 01; 93(1):194-9. PubMed ID: 24570439
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  • 26. Extended shelf life of soy bread using modified atmosphere packaging.
    Fernandez U, Vodovotz Y, Courtney P, Pascall MA.
    J Food Prot; 2006 Mar 01; 69(3):693-8. PubMed ID: 16541708
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  • 30. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
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  • 32. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    J Food Sci; 2016 Aug 01; 81(8):M2006-14. PubMed ID: 27332555
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  • 34. Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
    Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M.
    Int J Food Microbiol; 2018 Sep 02; 280():78-86. PubMed ID: 29783046
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  • 36. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Sep 02; 98(3):752-60. PubMed ID: 15715879
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  • 37. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May 02; 222():52-59. PubMed ID: 30928030
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  • 39. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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