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Journal Abstract Search

159 related items for PubMed ID: 10540981

  • 1.
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  • 2. Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
    Abelilla JJ, Liu Y, Stein HH.
    J Sci Food Agric; 2018 Jan; 98(1):410-414. PubMed ID: 28573795
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  • 3. Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.
    L'Hocine L, Achouri A, Mason E, Pitre M, Martineau-Côté D, Sirois S, Karboune S.
    Nutrients; 2023 Mar 10; 15(6):. PubMed ID: 36986077
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  • 4. Background on international activities on protein quality assessment of foods.
    Gilani GS.
    Br J Nutr; 2012 Aug 10; 108 Suppl 2():S168-82. PubMed ID: 23107528
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  • 5. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov 10; 128(11):2014-22. PubMed ID: 9808658
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  • 8. Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
    Boye J, Wijesinha-Bettoni R, Burlingame B.
    Br J Nutr; 2012 Aug 10; 108 Suppl 2():S183-211. PubMed ID: 23107529
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  • 11. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].
    Terrazas M, Civera R, Ibarra L, Goytortúa E.
    Rev Biol Trop; 2010 Dec 10; 58(4):1561-76. PubMed ID: 21250486
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  • 12. Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats.
    Zhou X, Lin W, Tong L, Liu X, Zhong K, Liu L, Wang L, Zhou S.
    J Sci Food Agric; 2016 Jan 30; 96(2):644-9. PubMed ID: 25683724
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  • 13. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect.
    Xia Z, Wu S, Pan S, Kim JM.
    J Sci Food Agric; 2012 May 30; 92(7):1479-82. PubMed ID: 22189909
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  • 14. Almond (Prunus dulcis L.) protein quality.
    Ahrens S, Venkatachalam M, Mistry AM, Lapsley K, Sathe SK.
    Plant Foods Hum Nutr; 2005 Sep 30; 60(3):123-8. PubMed ID: 16187015
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  • 15. Protein digestibility using corrected amino acid score method (PDCAAS) of four types of mushrooms grown in Jordan.
    Dabbour IR, Takruri HR.
    Plant Foods Hum Nutr; 2002 Sep 30; 57(1):13-24. PubMed ID: 11855618
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  • 16. [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility].
    Suárez López MM, Kizlansky A, López LB.
    Nutr Hosp; 2006 Sep 30; 21(1):47-51. PubMed ID: 16562812
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  • 17. Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.
    Almeida CC, Baião DDS, Leandro KC, Paschoalin VMF, Costa MPD, Conte-Junior CA.
    Nutrients; 2021 Nov 03; 13(11):. PubMed ID: 34836188
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  • 18. Chlorogenic acid moderately decreases the quality of whey proteins in rats.
    Petzke KJ, Schuppe S, Rohn S, Rawel HM, Kroll J.
    J Agric Food Chem; 2005 May 04; 53(9):3714-20. PubMed ID: 15853425
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