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Journal Abstract Search

159 related items for PubMed ID: 10540981

  • 21. Criteria and markers for protein quality assessment - a review.
    Tome D.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S222-9. PubMed ID: 23107532
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  • 23. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Aug; 88(3):967-87. PubMed ID: 16001874
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  • 24. Amino acid scoring patterns for protein quality assessment.
    Millward DJ.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S31-43. PubMed ID: 23107544
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  • 26. An evaluation of the nutritive value of new high protein oat varieties (cultivars).
    Maruyama K, Shands HL, Harper AE, Sunde ML.
    J Nutr; 1975 Aug; 105(8):1048-54. PubMed ID: 1142011
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  • 27. Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects.
    Ochiai M, Suzuki Y, Suzuki R, Iwata K, Murayama M.
    Food Chem; 2024 Oct 01; 454():139781. PubMed ID: 38843739
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  • 28. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H, Sanahuja JC.
    Arch Latinoam Nutr; 1978 Jun 01; 28(2):169-83. PubMed ID: 753176
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  • 29. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.
    House JD, Neufeld J, Leson G.
    J Agric Food Chem; 2010 Nov 24; 58(22):11801-7. PubMed ID: 20977230
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  • 30. Acceptability, tolerance, and nutritional value of a rice-based infant formula.
    Gastañaduy A, Cordano A, Graham GG.
    J Pediatr Gastroenterol Nutr; 1990 Aug 24; 11(2):240-6. PubMed ID: 2118565
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  • 31. [Nutritive value of the spirulina algae (Spirulina maxima)].
    Tejada de Hernández I, Shimada AS.
    Arch Latinoam Nutr; 1978 Jun 24; 28(2):196-207. PubMed ID: 753178
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  • 32. The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scores.
    Sarwar G, Peace RW.
    J Nutr; 1994 Nov 24; 124(11):2223-32. PubMed ID: 7965207
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  • 33. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Nov 24; 46(1):61-70. PubMed ID: 9704511
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  • 34. Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages.
    Coblentz WK, Akins MS, Cavadini JS, Jokela WE.
    J Dairy Sci; 2017 Mar 24; 100(3):1739-1750. PubMed ID: 28109584
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  • 35. Simulated global climate change benefits the nutritive value of oat grass.
    Tang YM, Qiu SN, Li QY, Di GL, Wang JL, Sun HX.
    Plant Biol (Stuttg); 2022 Aug 24; 24(5):846-853. PubMed ID: 35491448
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  • 36. Protein quality evaluation of sprouted maize.
    Gupta HO.
    Plant Foods Hum Nutr; 1994 Jul 24; 46(1):85-91. PubMed ID: 7971791
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  • 37. The nutritional value of plant-based diets in relation to human amino acid and protein requirements.
    Millward DJ.
    Proc Nutr Soc; 1999 May 24; 58(2):249-60. PubMed ID: 10466163
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  • 40. Nutritive value of oat flour and oat bran.
    Hahn JD, Chung TK, Baker DH.
    J Anim Sci; 1990 Dec 24; 68(12):4253-60. PubMed ID: 2286566
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