These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 10540989

  • 1. The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets.
    Adewusi SR, Ojumu TV, Falade OS.
    Plant Foods Hum Nutr; 1999; 53(4):367-80. PubMed ID: 10540989
    [Abstract] [Full Text] [Related]

  • 2. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 3. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG, Drago SR, Armada M, José RG.
    Int J Food Sci Nutr; 2013 Jun 25; 64(4):502-7. PubMed ID: 23256750
    [Abstract] [Full Text] [Related]

  • 4. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P, Farah Z, Assanvo J, Spillmann H, Puhan Z.
    Int J Food Microbiol; 2006 Feb 01; 106(2):131-6. PubMed ID: 16213052
    [Abstract] [Full Text] [Related]

  • 5. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Feb 01; 9(4):379-84. PubMed ID: 1493886
    [Abstract] [Full Text] [Related]

  • 6. [Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours].
    Dyner L, Drago SR, Piñeiro A, Sánchez H, González R, Villaamil E, Valencia ME.
    Arch Latinoam Nutr; 2007 Mar 01; 57(1):69-77. PubMed ID: 17824202
    [Abstract] [Full Text] [Related]

  • 7. Mineral profile and variability in vegetable amaranth (Amaranthus tricolor).
    Shukla S, Bhargava A, Chatterjee A, Srivastava J, Singh N, Singh SP.
    Plant Foods Hum Nutr; 2006 Mar 01; 61(1):23-8. PubMed ID: 16736385
    [Abstract] [Full Text] [Related]

  • 8. Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.
    Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C.
    Nutrition; 2003 Jun 01; 19(6):524-30. PubMed ID: 12781853
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria.
    Achinewhu SC, Barber LI, Ijeoma IO.
    Plant Foods Hum Nutr; 1998 Jun 01; 52(2):133-40. PubMed ID: 9839812
    [Abstract] [Full Text] [Related]

  • 10. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
    [Abstract] [Full Text] [Related]

  • 11. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.
    Awoyinka AF, Abegunde VO, Adewusi SR.
    Plant Foods Hum Nutr; 1995 Jan 15; 47(1):21-8. PubMed ID: 7784394
    [Abstract] [Full Text] [Related]

  • 12. Free and total ion concentrations in pig digesta.
    Dintzis FR, Laszlo JA, Nelsen TC, Baker FL, Calvert CC.
    J Anim Sci; 1995 Apr 15; 73(4):1138-46. PubMed ID: 7628958
    [Abstract] [Full Text] [Related]

  • 13. Mineral composition of non-conventional leafy vegetables.
    Barminas JT, Charles M, Emmanuel D.
    Plant Foods Hum Nutr; 1998 Apr 15; 53(1):29-36. PubMed ID: 10890755
    [Abstract] [Full Text] [Related]

  • 14. Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves.
    Yadav SK, Sehgal S.
    Plant Foods Hum Nutr; 1995 Jul 15; 48(1):65-72. PubMed ID: 8719740
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens.
    Shafey TM, McDonald MW, Dingle JG.
    Br Poult Sci; 1991 Mar 15; 32(1):185-94. PubMed ID: 2049622
    [Abstract] [Full Text] [Related]

  • 16. Effect of food processing and preparation on mineral utilization.
    Johnson PE.
    Adv Exp Med Biol; 1991 Mar 15; 289():483-98. PubMed ID: 1897405
    [Abstract] [Full Text] [Related]

  • 17. Ascorbic acid and mineral availability in two Nigerian plant foods.
    Oladipo A, Falade MS, Otemuyiwa IO, Adewusi SR.
    Afr J Med Med Sci; 2004 Jun 15; 33(2):171-5. PubMed ID: 15565938
    [Abstract] [Full Text] [Related]

  • 18. The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans.
    Rousseau S, Celus M, Duijsens D, Gwala S, Hendrickx M, Grauwet T.
    Food Funct; 2020 Sep 23; 11(9):7584-7595. PubMed ID: 32821894
    [Abstract] [Full Text] [Related]

  • 19. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
    Mosha TC, Gaga HE.
    Plant Foods Hum Nutr; 1999 Sep 23; 54(3):271-83. PubMed ID: 10716408
    [Abstract] [Full Text] [Related]

  • 20. Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage.
    Kamphayae S, Kumagai H, Bureenok S, Narmseelee R, Butcha P.
    Anim Sci J; 2017 Apr 23; 88(4):618-624. PubMed ID: 27611881
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.