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Journal Abstract Search

204 related items for PubMed ID: 105462

  • 1. [B. cereus count in meat and dairy food products].
    Vitkov M.
    Vet Med Nauki; 1978; 15(5):98-101. PubMed ID: 105462
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  • 4. [The occurrence of Bacillus cereus in dairy products (authors transl)].
    Sogaard H, Petersen E.
    Nord Vet Med; 1977 Oct; 29(10):429-35. PubMed ID: 411110
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  • 6. The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk.
    Zhou G, Liu H, He J, Yuan Y, Yuan Z.
    Int J Food Microbiol; 2008 Jan 31; 121(2):195-200. PubMed ID: 18077041
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  • 8. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb 31; 24(1):1-6. PubMed ID: 16943088
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  • 12. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products].
    Iordanov I, Delchev Kh.
    Vet Med Nauki; 1977 Feb 31; 14(9):52-8. PubMed ID: 343357
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  • 13. [Salmonella infection of meat and meat products].
    Zvolibovskiĭ VA, Rachkovskaia IuK, Devterova LV.
    Vopr Pitan; 1981 Feb 31; (1):60-3. PubMed ID: 7222557
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  • 20. [The detection of toxinogenic Bacillus cereus strains].
    Seidel KE, Pfisterer C, Hörmansdorfer S, Bauer J.
    Zentralbl Veterinarmed B; 1996 Sep 31; 43(7):421-8. PubMed ID: 9012242
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