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Journal Abstract Search

134 related items for PubMed ID: 10552477

  • 1. Conjugated linoleic acid in canadian dairy and beef products.
    Ma DW, Wierzbicki AA, Field CJ, Clandinin MT.
    J Agric Food Chem; 1999 May; 47(5):1956-60. PubMed ID: 10552477
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
    Mendis S, Cruz-Hernandez C, Ratnayake WM.
    J AOAC Int; 2008 May; 91(4):811-9. PubMed ID: 18727541
    [Abstract] [Full Text] [Related]

  • 3. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA.
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [Abstract] [Full Text] [Related]

  • 4. Factors affecting conjugated linoleic acid content in milk and meat.
    Dhiman TR, Nam SH, Ure AL.
    Crit Rev Food Sci Nutr; 2005 Dec; 45(6):463-82. PubMed ID: 16183568
    [Abstract] [Full Text] [Related]

  • 5. Conjugated linoleic acid-enriched beef production.
    Mir PS, McAllister TA, Scott S, Aalhus J, Baron V, McCartney D, Charmley E, Goonewardene L, Basarab J, Okine E, Weselake RJ, Mir Z.
    Am J Clin Nutr; 2004 Jun; 79(6 Suppl):1207S-1211S. PubMed ID: 15159258
    [Abstract] [Full Text] [Related]

  • 6. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.
    J Dairy Sci; 2005 Aug; 88(8):2923-37. PubMed ID: 16027207
    [Abstract] [Full Text] [Related]

  • 7. [High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
    Hernández ER, Jácome MM, Lee RG, Nakano T, Ozimek L, Guzmán IV.
    Arch Latinoam Nutr; 2007 Jun; 57(2):173-8. PubMed ID: 17992982
    [Abstract] [Full Text] [Related]

  • 8. Antimutagenic and some other effects of conjugated linoleic acid.
    Kritchevsky D.
    Br J Nutr; 2000 May; 83(5):459-65. PubMed ID: 10953669
    [Abstract] [Full Text] [Related]

  • 9. Conjugated linoleic acid: A potent fatty acid linked to animal and human health.
    Shokryzadan P, Rajion MA, Meng GY, Boo LJ, Ebrahimi M, Royan M, Sahebi M, Azizi P, Abiri R, Jahromi MF.
    Crit Rev Food Sci Nutr; 2017 Sep 02; 57(13):2737-2748. PubMed ID: 26252346
    [Abstract] [Full Text] [Related]

  • 10. Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.
    Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ.
    J Dairy Sci; 2007 Aug 02; 90(8):3786-801. PubMed ID: 17638990
    [Abstract] [Full Text] [Related]

  • 11. Survey of the conjugated linoleic acid contents of dairy products.
    Lin H, Boylston TD, Chang MJ, Luedecke LO, Shultz TD.
    J Dairy Sci; 1995 Nov 02; 78(11):2358-65. PubMed ID: 8747326
    [Abstract] [Full Text] [Related]

  • 12. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May 02; 90(5):2083-90. PubMed ID: 17430905
    [Abstract] [Full Text] [Related]

  • 13. The effect of nonstructural carbohydrate and addition of full fat extruded soybeans on the concentration of conjugated linoleic acid in the milk fat of dairy cows.
    Solomon R, Chase LE, Ben-Ghedalia D, Bauman DE.
    J Dairy Sci; 2000 Jun 02; 83(6):1322-9. PubMed ID: 10877397
    [Abstract] [Full Text] [Related]

  • 14. Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows.
    Giesy JG, McGuire MA, Shafii B, Hanson TW.
    J Dairy Sci; 2002 Aug 02; 85(8):2023-9. PubMed ID: 12214995
    [Abstract] [Full Text] [Related]

  • 15. A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.
    Lock AL, Rovai M, Gipson TA, de Veth MJ, Bauman DE.
    J Dairy Sci; 2008 Sep 02; 91(9):3291-9. PubMed ID: 18765588
    [Abstract] [Full Text] [Related]

  • 16. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2007 Jun 02; 85(6):1504-10. PubMed ID: 17339415
    [Abstract] [Full Text] [Related]

  • 17. Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults.
    Mushtaq S, Heather Mangiapane E, Hunter KA.
    Br J Nutr; 2010 May 02; 103(9):1366-74. PubMed ID: 19968893
    [Abstract] [Full Text] [Related]

  • 18. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows.
    Piperova LS, Sampugna J, Teter BB, Kalscheur KF, Yurawecz MP, Ku Y, Morehouse KM, Erdman RA.
    J Nutr; 2002 Jun 02; 132(6):1235-41. PubMed ID: 12042439
    [Abstract] [Full Text] [Related]

  • 19. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
    Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A.
    Meat Sci; 2006 Sep 02; 74(1):17-33. PubMed ID: 22062713
    [Abstract] [Full Text] [Related]

  • 20. Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
    Burdge GC, Tricon S, Morgan R, Kliem KE, Childs C, Jones E, Russell JJ, Grimble RF, Williams CM, Yaqoob P, Calder PC.
    Br J Nutr; 2005 Aug 02; 94(2):237-43. PubMed ID: 16115358
    [Abstract] [Full Text] [Related]

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