These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 10552499

  • 1. Lipid oxidation in fillets of herring (Clupea harengus) during frozen storage. Influence of prefreezing storage.
    Undeland I, Lingnert H.
    J Agric Food Chem; 1999 May; 47(5):2075-81. PubMed ID: 10552499
    [Abstract] [Full Text] [Related]

  • 2. Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.
    Undeland I, Hall G, Lingnert H.
    J Agric Food Chem; 1999 Feb; 47(2):524-32. PubMed ID: 10563927
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locations.
    Hyldig G, Jørgensen BM, Undeland I, Olsen RE, Jónsson A, Nielsen HH.
    J Food Sci; 2012 Sep; 77(9):S288-93. PubMed ID: 22900757
    [Abstract] [Full Text] [Related]

  • 7. Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system.
    Haugen JE, Undeland I.
    J Agric Food Chem; 2003 Jan 29; 51(3):752-9. PubMed ID: 12537453
    [Abstract] [Full Text] [Related]

  • 8. Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.
    Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I.
    J Agric Food Chem; 2007 Nov 14; 55(23):9581-91. PubMed ID: 17939734
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA, Lee EJ, Ko KY, Paik HD, Ahn DU.
    J Food Sci; 2009 Nov 14; 74(1):C25-32. PubMed ID: 19200082
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul 14; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 17. Fat content influences the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA, Lee EJ, Ko KY, Ahn DU.
    J Food Sci; 2009 Aug 14; 74(6):C432-40. PubMed ID: 19723179
    [Abstract] [Full Text] [Related]

  • 18. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep 14; 37(4):787-95. PubMed ID: 8894223
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary supplementation on lipid photooxidation in beef meat, during storage under commercial retail conditions.
    Cardenia V, Massimini M, Poerio A, Venturini MC, Rodriguez-Estrada MT, Vecchia P, Lercker G.
    Meat Sci; 2015 Jul 07; 105():126-35. PubMed ID: 25863872
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.