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Journal Abstract Search

264 related items for PubMed ID: 10552528

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  • 3. Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing.
    Baruah AM, Mahanta PK.
    J Agric Food Chem; 2003 Oct 22; 51(22):6578-88. PubMed ID: 14558781
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  • 6. Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability.
    Zhang G, Yang J, Cui D, Zhao D, Li Y, Wan X, Zhao J.
    J Agric Food Chem; 2020 Mar 18; 68(11):3528-3538. PubMed ID: 32129069
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  • 7. Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase.
    Li D, Dong L, Li J, Zhang S, Lei Y, Deng M, Li J.
    Bioprocess Biosyst Eng; 2022 Jun 18; 45(6):1047-1055. PubMed ID: 35487994
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  • 8. An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase.
    Liu K, Chen Q, Luo H, Li R, Chen L, Jiang B, Liang Z, Wang T, Ma Y, Zhao M.
    Molecules; 2023 Feb 10; 28(4):. PubMed ID: 36838710
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  • 10. Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment.
    Yu Z, Liao Y, Zeng L, Dong F, Watanabe N, Yang Z.
    Food Res Int; 2020 Mar 10; 129():108842. PubMed ID: 32036878
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  • 16. Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.
    Imran A, Arshad MU, Arshad MS, Imran M, Saeed F, Sohaib M.
    Lipids Health Dis; 2018 Jul 18; 17(1):157. PubMed ID: 30021615
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  • 19. Peroxidase Can Perform the Hydroxylation Step in the "Oxidative Cascade" during Oxidation of Tea Catechins.
    Verloop AJW, Vincken JP, Gruppen H.
    J Agric Food Chem; 2016 Oct 26; 64(42):8002-8009. PubMed ID: 27723327
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  • 20. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 26; 131(9):2248-51. PubMed ID: 11533262
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