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Journal Abstract Search

142 related items for PubMed ID: 10552540

  • 1. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
    Mir NA, Perez R, Schwallier P, Beaudry R.
    J Agric Food Chem; 1999 Jul; 47(7):2653-9. PubMed ID: 10552540
    [Abstract] [Full Text] [Related]

  • 2. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
    Mir NA, Beaudry R.
    J Agric Food Chem; 1999 Jan; 47(1):7-11. PubMed ID: 10563840
    [Abstract] [Full Text] [Related]

  • 3. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
    [Abstract] [Full Text] [Related]

  • 4. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]

  • 5. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
    Fan X, Argenta L, Mattheis J.
    J Agric Food Chem; 2001 Jan 08; 49(1):254-62. PubMed ID: 11170586
    [Abstract] [Full Text] [Related]

  • 6. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples.
    Gwanpua SG, Van Buggenhout S, Verlinden BE, Christiaens S, Shpigelman A, Vicent V, Kermani ZJ, Nicolai BM, Hendrickx M, Geeraerd A.
    Food Chem; 2014 Sep 01; 158():283-91. PubMed ID: 24731343
    [Abstract] [Full Text] [Related]

  • 7. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
    Gwanpua SG, Verlinden BE, Hertog ML, Nicolai BM, Geeraerd AH.
    J Sci Food Agric; 2017 Aug 01; 97(11):3802-3813. PubMed ID: 28139841
    [Abstract] [Full Text] [Related]

  • 8. Long-term storage of Pink Lady apples modifies volatile-involved enzyme activities: consequences on production of volatile esters.
    Villatoro C, Echeverría G, Graell J, López ML, Lara I.
    J Agric Food Chem; 2008 Oct 08; 56(19):9166-74. PubMed ID: 18778076
    [Abstract] [Full Text] [Related]

  • 9. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
    [Abstract] [Full Text] [Related]

  • 10. Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
    Donadel JZ, Thewes FR, Dos Santos LF, Schultz EE, Berghetti MRP, Ludwig V, Mesadri J, Klein B, Thewes FR, Schmidt SFP, Both V, Brackmann A, Neuwald DA, Wagner R.
    Food Res Int; 2023 Nov 14; 173(Pt 2):113396. PubMed ID: 37803734
    [Abstract] [Full Text] [Related]

  • 11. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
    [Abstract] [Full Text] [Related]

  • 12. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 13. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP.
    Fan X, Mattheis JP, Blankenship S.
    J Agric Food Chem; 1999 Aug 27; 47(8):3063-8. PubMed ID: 10552609
    [Abstract] [Full Text] [Related]

  • 14. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples.
    Ortiz A, Graell J, Lara I.
    J Agric Food Chem; 2011 Jan 12; 59(1):335-41. PubMed ID: 21126006
    [Abstract] [Full Text] [Related]

  • 15. Calcium dips enhance volatile emission of cold-stored 'Fuji Kiku-8' apples.
    Ortiz A, Echeverría G, Graell J, Lara I.
    J Agric Food Chem; 2009 Jun 10; 57(11):4931-8. PubMed ID: 19449874
    [Abstract] [Full Text] [Related]

  • 16. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of 'Royal Gala' apple after long-term storage.
    Both V, Thewes FR, Brackmann A, de Oliveira Anese R, de Freitas Ferreira D, Wagner R.
    Food Chem; 2017 Jan 15; 215():483-92. PubMed ID: 27542502
    [Abstract] [Full Text] [Related]

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  • 19. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
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