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153 related items for PubMed ID: 10552542

  • 1. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM.
    J Agric Food Chem; 1999 Jul; 47(7):2666-70. PubMed ID: 10552542
    [Abstract] [Full Text] [Related]

  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
    [Abstract] [Full Text] [Related]

  • 3. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 13; 43(9):445-9. PubMed ID: 16212788
    [Abstract] [Full Text] [Related]

  • 4. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L, Fekete A, Hertkorn N, Papastamoulis Y, Waffo-Téguo P, Mérillon JM, Jeandet P, Gougeon RD, Schmitt-Kopplin P.
    Anal Bioanal Chem; 2011 Sep 13; 401(5):1513-21. PubMed ID: 21487710
    [Abstract] [Full Text] [Related]

  • 5. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
    Landrault N, Larronde F, Delaunay JC, Castagnino C, Vercauteren J, Merillon JM, Gasc F, Cros G, Teissedre PL.
    J Agric Food Chem; 2002 Mar 27; 50(7):2046-52. PubMed ID: 11902955
    [Abstract] [Full Text] [Related]

  • 6. High-performance liquid chromatography coupled with fluorescence detection for the determination of trans-astringin in wine.
    Carando S, Teissedre PL, Waffo-Téguo P, Cabanis JC, Deffieux G, Mérillon JM.
    J Chromatogr A; 1999 Jul 23; 849(2):617-20. PubMed ID: 10457456
    [Abstract] [Full Text] [Related]

  • 7. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M, Suzuki Y, Okuda T, Yokotsuka K.
    Biosci Biotechnol Biochem; 1997 Nov 23; 61(11):1800-5. PubMed ID: 9404057
    [Abstract] [Full Text] [Related]

  • 8. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Nov 23; 29(5-6):189-202. PubMed ID: 15134374
    [Abstract] [Full Text] [Related]

  • 9. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L, Domingues F, Queiroz JA, Gallardo E.
    J Agric Food Chem; 2011 Mar 23; 59(6):2157-68. PubMed ID: 21361293
    [Abstract] [Full Text] [Related]

  • 10. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
    Vian MA, Tomao V, Gallet S, Coulomb PO, Lacombe JM.
    J Chromatogr A; 2005 Sep 02; 1085(2):224-9. PubMed ID: 16106702
    [Abstract] [Full Text] [Related]

  • 11. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Sep 02; 50(10):920-7. PubMed ID: 22689901
    [Abstract] [Full Text] [Related]

  • 12. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terracciano A.
    Rapid Commun Mass Spectrom; 2007 Sep 02; 21(18):2955-64. PubMed ID: 17676713
    [Abstract] [Full Text] [Related]

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  • 14. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
    [Abstract] [Full Text] [Related]

  • 15. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 25; 48(3):229-34. PubMed ID: 20223091
    [Abstract] [Full Text] [Related]

  • 16. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S, Zhang Z, Wang Y, Shi W.
    Se Pu; 2004 Jul 25; 22(4):424-7. PubMed ID: 15709425
    [Abstract] [Full Text] [Related]

  • 17. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delaunay JC, Mérillon JM.
    J Agric Food Chem; 2006 Dec 13; 54(25):9559-64. PubMed ID: 17147446
    [Abstract] [Full Text] [Related]

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  • 19. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.
    J Agric Food Chem; 1999 Apr 13; 47(4):1533-6. PubMed ID: 10564012
    [Abstract] [Full Text] [Related]

  • 20. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 13; 28(11):1561-8. PubMed ID: 21732871
    [Abstract] [Full Text] [Related]

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