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112 related items for PubMed ID: 10552574

  • 21. Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit.
    Yang X, Song J, Du L, Forney C, Campbell-Palmer L, Fillmore S, Wismer P, Zhang Z.
    Food Chem; 2016 Mar 01; 194():325-36. PubMed ID: 26471562
    [Abstract] [Full Text] [Related]

  • 22. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
    [Abstract] [Full Text] [Related]

  • 23. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples.
    Mir NA, Perez R, Schwallier P, Beaudry R.
    J Agric Food Chem; 1999 Jul 27; 47(7):2653-9. PubMed ID: 10552540
    [Abstract] [Full Text] [Related]

  • 24. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 27; 66(11):3309-24. PubMed ID: 25956879
    [Abstract] [Full Text] [Related]

  • 25. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
    González-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang CY.
    J Agric Food Chem; 2000 Feb 27; 48(2):515-9. PubMed ID: 10691668
    [Abstract] [Full Text] [Related]

  • 26. (+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries.
    de la Peña Moreno F, Blanch GP, Ruiz del Castillo ML.
    J Agric Food Chem; 2010 Nov 24; 58(22):11639-44. PubMed ID: 21043497
    [Abstract] [Full Text] [Related]

  • 27. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2004 Sep 08; 52(18):5694-701. PubMed ID: 15373411
    [Abstract] [Full Text] [Related]

  • 28. Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential.
    Liu W, Li T, Yuan H, Tan D, Wang A.
    Plant Signal Behav; 2018 Jan 02; 13(1):e1422467. PubMed ID: 29286869
    [Abstract] [Full Text] [Related]

  • 29. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
    Mao L, Lu F, Wang G.
    Asia Pac J Clin Nutr; 2007 Jan 02; 16 Suppl 1():111-5. PubMed ID: 17392087
    [Abstract] [Full Text] [Related]

  • 30. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
    [Abstract] [Full Text] [Related]

  • 31. Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
    Ruiz del Castillo ML, Flores G, Blanch GP.
    J Sci Food Agric; 2010 Oct 11; 90(13):2263-7. PubMed ID: 20632383
    [Abstract] [Full Text] [Related]

  • 32. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct 11; 94(13):2691-8. PubMed ID: 24515399
    [Abstract] [Full Text] [Related]

  • 33. Characterization of α-humulene synthases responsible for the production of sesquiterpenes induced by methyl jasmonate in Aquilaria cell culture.
    Kumeta Y, Ito M.
    J Nat Med; 2016 Jul 11; 70(3):452-9. PubMed ID: 27180085
    [Abstract] [Full Text] [Related]

  • 34. Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.
    de la Peña Moreno F, Blanch GP, Flores G, Ruiz Del Castillo ML.
    J Chromatogr A; 2010 Feb 12; 1217(7):1083-8. PubMed ID: 19878953
    [Abstract] [Full Text] [Related]

  • 35. Chemical changes induced by methyl jasmonate in oilseed rape grown in the laboratory and in the field.
    Loivamäki M, Holopainen JK, Nerg AM.
    J Agric Food Chem; 2004 Dec 15; 52(25):7607-13. PubMed ID: 15675811
    [Abstract] [Full Text] [Related]

  • 36. Effect of methyl jasmonate application to grapevine leaves on grape amino acid content.
    Garde-Cerdán T, Portu J, López R, Santamaría P.
    Food Chem; 2016 Jul 15; 203():536-539. PubMed ID: 26948648
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  • 37. Effects of 1-methylcyclopropene and hot water quarantine treatment on quality of "Keitt" mangos.
    Ngamchuachit P, Barrett DM, Mitcham EJ.
    J Food Sci; 2014 Apr 15; 79(4):C505-9. PubMed ID: 24592887
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  • 38. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
    Ziosi V, Bonghi C, Bregoli AM, Trainotti L, Biondi S, Sutthiwal S, Kondo S, Costa G, Torrigiani P.
    J Exp Bot; 2008 Apr 15; 59(3):563-73. PubMed ID: 18252703
    [Abstract] [Full Text] [Related]

  • 39. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit.
    de Wild HP, Otma EC, Peppelenbos HW.
    J Exp Bot; 2003 Jun 15; 54(387):1537-44. PubMed ID: 12730272
    [Abstract] [Full Text] [Related]

  • 40. Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
    Argenta LC, Mattheis JP, Fan X, Finger FL.
    J Agric Food Chem; 2004 Sep 22; 52(19):5957-63. PubMed ID: 15366849
    [Abstract] [Full Text] [Related]

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