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Journal Abstract Search

214 related items for PubMed ID: 10552609

  • 21.
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  • 22. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment.
    MacLean DD, Murr DP, DeEll JR, Horvath CR.
    J Agric Food Chem; 2006 Feb 08; 54(3):870-8. PubMed ID: 16448197
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  • 23. Effects of 1-methylcyclopropene and gaseous ozone on Listeria innocua survival and fruit quality of Granny Smith apples during long-term commercial cold storage.
    Sheng L, Shen X, Su Y, Xue Y, Gao H, Mendoza M, Green T, Hanrahan I, Zhu MJ.
    Food Microbiol; 2022 Apr 08; 102():103922. PubMed ID: 34809948
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  • 25. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
    Meyer MD, Chope GA, Terry LA.
    J Sci Food Agric; 2017 Aug 08; 97(11):3656-3664. PubMed ID: 28106252
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  • 26. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 29. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr 14; 21(3):175-87. PubMed ID: 24495994
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  • 30.
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  • 31. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
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  • 32. Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage.
    Botondi R, De Sanctis F, Bartoloni S, Mencarelli F.
    J Sci Food Agric; 2014 Aug 17; 94(11):2170-8. PubMed ID: 24497267
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  • 33. Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties.
    Ferreira C, Ribeiro C, Nunes FM.
    Molecules; 2024 Jun 21; 29(13):. PubMed ID: 38998906
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  • 34.
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  • 35.
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  • 36. 'Diffuse skin browning' in 1-MCP-treated apples: etiology and systems of control.
    Larrigaudière C, Vilaplana R, Recasens I, Soria Y, Dupille E.
    J Sci Food Agric; 2010 Nov 21; 90(14):2379-85. PubMed ID: 20672331
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  • 37.
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  • 38. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols.
    Whitaker BD.
    J Agric Food Chem; 2007 May 02; 55(9):3708-12. PubMed ID: 17419644
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  • 39. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 02; 48(6):2040-3. PubMed ID: 10888495
    [Abstract] [Full Text] [Related]

  • 40. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct 02; 94(13):2691-8. PubMed ID: 24515399
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