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Journal Abstract Search

181 related items for PubMed ID: 10552625

  • 1. Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin.
    Yeboah FK, Alli I, Yaylayan VA.
    J Agric Food Chem; 1999 Aug; 47(8):3164-72. PubMed ID: 10552625
    [Abstract] [Full Text] [Related]

  • 2. Fructated protein is more resistant to ATP-dependent proteolysis than glucated protein possibly as a result of higher content of Maillard fluorophores.
    Suárez G, Etlinger JD, Maturana J, Weitman D.
    Arch Biochem Biophys; 1995 Aug 01; 321(1):209-13. PubMed ID: 7639522
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  • 3. Thermal glycation of proteins by D-glucose and D-fructose.
    Kańska U, Boratyński J.
    Arch Immunol Ther Exp (Warsz); 2002 Aug 01; 50(1):61-6. PubMed ID: 11916310
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  • 5. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components.
    Sadowska-Bartosz I, Galiniak S, Bartosz G.
    Molecules; 2014 Nov 17; 19(11):18828-49. PubMed ID: 25407721
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  • 6. Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose.
    Hinton DJ, Ames JM.
    Amino Acids; 2006 Jun 17; 30(4):425-34. PubMed ID: 16583308
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  • 7. Fructose-induced fluorescence generation of reductively methylated glycated bovine serum albumin: evidence for nonenzymatic glycation of Amadori adducts.
    Suárez G, Maturana J, Oronsky AL, Raventós-Suárez C.
    Biochim Biophys Acta; 1991 Sep 02; 1075(1):12-9. PubMed ID: 1892863
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  • 8. Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.
    Jakas A, Katić A, Bionda N, Horvat S.
    Carbohydr Res; 2008 Sep 22; 343(14):2475-80. PubMed ID: 18656854
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  • 9. Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts.
    Liggins J, Furth AJ.
    Biochim Biophys Acta; 1997 Aug 22; 1361(2):123-30. PubMed ID: 9300793
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  • 11. Isoferulic acid, a new anti-glycation agent, inhibits fructose- and glucose-mediated protein glycation in vitro.
    Meeprom A, Sompong W, Chan CB, Adisakwattana S.
    Molecules; 2013 May 30; 18(6):6439-54. PubMed ID: 23722732
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  • 13. 2'-Deoxyribose Mediated Glycation Leads to Alterations in BSA Structure Via Generation of Carbonyl Species.
    Rafi Z, Alouffi S, Khan MS, Ahmad S.
    Curr Protein Pept Sci; 2020 May 30; 21(9):924-935. PubMed ID: 32053073
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  • 14. Amadori product and age formation during nonenzymatic glycosylation of bovine serum albumin in vitro.
    Sharma SD, Pandey BN, Mishra KP, Sivakami S.
    J Biochem Mol Biol Biophys; 2002 Aug 30; 6(4):233-42. PubMed ID: 12186738
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  • 15. Effect of sialic acid on glycation-induced fluorescence of albumin.
    Lipovac V, Gavella M, Sverko V.
    Acta Diabetol; 1994 Sep 30; 31(3):156-9. PubMed ID: 7827355
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  • 16. N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.
    Reddy S, Bichler J, Wells-Knecht KJ, Thorpe SR, Baynes JW.
    Biochemistry; 1995 Aug 29; 34(34):10872-8. PubMed ID: 7662668
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  • 17. Mutual interaction between glycation and oxidation during non-enzymatic protein modification.
    Traverso N, Menini S, Cottalasso D, Odetti P, Marinari UM, Pronzato MA.
    Biochim Biophys Acta; 1997 Oct 20; 1336(3):409-18. PubMed ID: 9367168
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  • 18. Nonenzymatic glycation of bovine serum albumin by fructose (fructation). Comparison with the Maillard reaction initiated by glucose.
    Suárez G, Rajaram R, Oronsky AL, Gawinowicz MA.
    J Biol Chem; 1989 Mar 05; 264(7):3674-9. PubMed ID: 2537288
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