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Journal Abstract Search
109 related items for PubMed ID: 10552671
1. Improved method for gas chromatographic analysis of genistein and daidzein from soybean (Glycine max) seeds. Ghosh P, Fenner GP. J Agric Food Chem; 1999 Sep; 47(9):3455-6. PubMed ID: 10552671 [No Abstract] [Full Text] [Related]
2. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation. Bennett JO, Yu O, Heatherly LG, Krishnan HB. J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806 [Abstract] [Full Text] [Related]
9. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. Wu Q, Wang M, Sciarappa WJ, Simon JE. J Agric Food Chem; 2004 May 19; 52(10):2763-9. PubMed ID: 15137811 [Abstract] [Full Text] [Related]
17. Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes. Leuner O, Havlik J, Hummelova J, Prokudina E, Novy P, Kokoska L. J Sci Food Agric; 2013 Feb 01; 93(3):575-9. PubMed ID: 22926873 [Abstract] [Full Text] [Related]
18. The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max. da Graça JP, Ueda TE, Janegitz T, Vieira SS, Salvador MC, de Oliveira MC, Zingaretti SM, Powers SJ, Pickett JA, Birkett MA, Hoffmann-Campo CB. Phytochemistry; 2016 Nov 01; 131():84-91. PubMed ID: 27659594 [Abstract] [Full Text] [Related]
19. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu. Grün IU, Adhikari K, Li C, Li Y, Lin B, Zhang J, Fernando LN. J Agric Food Chem; 2001 Jun 01; 49(6):2839-43. PubMed ID: 11409975 [Abstract] [Full Text] [Related]