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Journal Abstract Search

268 related items for PubMed ID: 10552681

  • 1. Phenolic compounds in Spanish olive oils.
    Brenes M, García A, García P, Rios JJ, Garrido A.
    J Agric Food Chem; 1999 Sep; 47(9):3535-40. PubMed ID: 10552681
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  • 2. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies.
    Tovar MJ, Motilva MJ, Romero MP.
    J Agric Food Chem; 2001 Nov; 49(11):5502-8. PubMed ID: 11714351
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  • 4. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
    Christophoridou S, Dais P.
    Anal Chim Acta; 2009 Feb 09; 633(2):283-92. PubMed ID: 19166735
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  • 5. Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.
    Ríos JJ, Gil MJ, Gutiérrez-Rosales F.
    J Chromatogr A; 2005 Nov 04; 1093(1-2):167-76. PubMed ID: 16233882
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  • 6. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 7. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık', 'Memecik' and 'Topakaşı'.
    Yıldırım F, Yıldırım AN, Özkan G, Şan B, Polat M, Aşık H, Karakurt Y, Ercişli S.
    Biochem Genet; 2020 Dec 17; 58(6):981-992. PubMed ID: 33230659
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  • 8. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F, Martins LL, Mourato M, Vitorino C, Antunes P, Ferreira-Dias S.
    Food Chem; 2016 Nov 15; 211():51-8. PubMed ID: 27283606
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  • 9. Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar.
    Bouymajane A, Oulad El Majdoub Y, Cacciola F, Russo M, Salafia F, Trozzi A, Rhazi Filali F, Dugo P, Mondello L.
    Molecules; 2020 Nov 19; 25(22):. PubMed ID: 33228191
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  • 12. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
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  • 13. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun 15; 27(11):2182-96. PubMed ID: 16736455
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  • 14. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
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  • 16. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
    Fu S, Segura-Carretero A, Arráez-Román D, Menéndez JA, De La Torre A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2009 Dec 09; 57(23):11140-7. PubMed ID: 19899760
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  • 20. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA, Vazquez-Martin A, Oliveras-Ferraros C, Garcia-Villalba R, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Segura-Carretero A.
    Int J Mol Med; 2008 Oct 09; 22(4):433-9. PubMed ID: 18813848
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