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Journal Abstract Search

268 related items for PubMed ID: 10552681

  • 21. Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils.
    Sánchez R, Beltrán Sanahuja A, Prats Moya MS, Todolí JL.
    J Agric Food Chem; 2023 Jul 19; 71(28):10742-10750. PubMed ID: 37399284
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  • 23. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A.
    PLoS One; 2016 Jul 19; 11(3):e0150045. PubMed ID: 26930190
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  • 24. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Food Chem; 2013 Jan 01; 136(1):41-5. PubMed ID: 23017390
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  • 25. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
    Ammar S, Kelebek H, Zribi A, Abichou M, Selli S, Bouaziz M.
    Food Res Int; 2017 Oct 01; 100(Pt 3):477-485. PubMed ID: 28964371
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  • 26. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.
    Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H.
    Food Chem Toxicol; 2000 Aug 01; 38(8):647-59. PubMed ID: 10908812
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  • 27. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.
    Bayram B, Esatbeyoglu T, Schulze N, Ozcelik B, Frank J, Rimbach G.
    Plant Foods Hum Nutr; 2012 Dec 01; 67(4):326-36. PubMed ID: 23070730
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  • 30. Polyphenol changes during fermentation of naturally black olives.
    Romero C, Brenes M, García P, García A, Garrido A.
    J Agric Food Chem; 2004 Apr 07; 52(7):1973-9. PubMed ID: 15053538
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  • 33. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.
    Kotsiou K, Tasioula-Margari M.
    Food Chem; 2016 Jun 01; 200():255-62. PubMed ID: 26830587
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  • 34. High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.
    Monasterio RP, de Los Angeles Fernández M, Silva MF.
    Electrophoresis; 2013 Jun 01; 34(12):1836-43. PubMed ID: 23576183
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  • 35. Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.
    Brenes M, García A, Dobarganes MC, Velasco J, Romero C.
    J Agric Food Chem; 2002 Oct 09; 50(21):5962-7. PubMed ID: 12358466
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  • 36. Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim.
    Ricciutelli M, Marconi S, Boarelli MC, Caprioli G, Sagratini G, Ballini R, Fiorini D.
    J Chromatogr A; 2017 Jan 20; 1481():53-63. PubMed ID: 28024731
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  • 37. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
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  • 38. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R, Domínguez MM, Espartero JL, Cert A.
    J Agric Food Chem; 2003 Nov 19; 51(24):7170-5. PubMed ID: 14611189
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  • 40. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
    Geana EI, Ciucure CT, Apetrei IM, Clodoveo ML, Apetrei C.
    Int J Mol Sci; 2023 Mar 10; 24(6):. PubMed ID: 36982366
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