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143 related items for PubMed ID: 10552685

  • 1. Paprika (Capsicum annuum) oleoresin extraction with supercritical carbon dioxide.
    Jarén-Galán M, Nienaber U, Schwartz SJ.
    J Agric Food Chem; 1999 Sep; 47(9):3558-64. PubMed ID: 10552685
    [Abstract] [Full Text] [Related]

  • 2. Supercritical CO(2) and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids.
    Gnayfeed MH, Daood HG, Illés V, Biacs PA.
    J Agric Food Chem; 2001 Jun; 49(6):2761-6. PubMed ID: 11409963
    [Abstract] [Full Text] [Related]

  • 3. Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant.
    Kostrzewa D, Mazurek B, Kostrzewa M, Jóźwik E.
    Molecules; 2023 Jul 16; 28(14):. PubMed ID: 37513310
    [Abstract] [Full Text] [Related]

  • 4. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 16; 89(6):787-93. PubMed ID: 12828795
    [Abstract] [Full Text] [Related]

  • 5. Safety Evaluation and Plasma Carotenoid Accumulation in Healthy Adult Subjects after 12 Weeks of Paprika Oleoresin Supplementation.
    Umigai N, Murakami K, Shimizu R, Takeda R, Azuma T.
    J Oleo Sci; 2018 Feb 01; 67(2):225-234. PubMed ID: 29367485
    [Abstract] [Full Text] [Related]

  • 6. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
    Weissenberg M, Schaeffler I, Menagem E, Barzilai M, Levy A.
    J Chromatogr A; 1997 Jan 03; 757(1-2):89-95. PubMed ID: 9025261
    [Abstract] [Full Text] [Related]

  • 7. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar 03; 49(3):1517-23. PubMed ID: 11312889
    [Abstract] [Full Text] [Related]

  • 8. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
    Topuz A, Ozdemir F.
    J Agric Food Chem; 2003 Aug 13; 51(17):4972-7. PubMed ID: 12903955
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peppers.
    Amaya Guerra CA, Othón Serna Saldivar SR, Cárdenas E, Nevero Muũnoz JA.
    Arch Latinoam Nutr; 1997 Jun 13; 47(2):127-30. PubMed ID: 9659426
    [Abstract] [Full Text] [Related]

  • 10. Pilot-Scale Optimization of Supercritical CO2 Extraction of Dry Paprika Capsicum annuum: Influence of Operational Conditions and Storage on Extract Composition.
    Kostrzewa D, Dobrzyńska-Inger A, Mazurek B, Kostrzewa M.
    Molecules; 2022 Mar 24; 27(7):. PubMed ID: 35408489
    [Abstract] [Full Text] [Related]

  • 11. Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders.
    Csiktusnádi Kiss GA, Forgács E, Cserháti T, Mota T, Morais H, Ramos A.
    J Chromatogr A; 2000 Aug 11; 889(1-2):41-9. PubMed ID: 10985534
    [Abstract] [Full Text] [Related]

  • 12. Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin.
    Maeda H, Nishino A, Maoka T.
    Adv Exp Med Biol; 2021 Aug 11; 1261():285-293. PubMed ID: 33783751
    [Abstract] [Full Text] [Related]

  • 13. Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins.
    Pérez-Gálvez A, Jarén-Galán M, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Jul 11; 48(7):2966-71. PubMed ID: 10898650
    [Abstract] [Full Text] [Related]

  • 14. Quantitaive and qualitative changes associated with heat treatments in the carotenoid content of paprika oleoresins.
    Jarén-Galán M, Mínguez-Mosquera MI.
    J Agric Food Chem; 1999 Oct 11; 47(10):4379-83. PubMed ID: 10552820
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS, An CG, Park JS, Lim YP, Kim S.
    Food Chem; 2016 Jun 15; 201():64-71. PubMed ID: 26868549
    [Abstract] [Full Text] [Related]

  • 16. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
    Morais H, Rodrigues P, Ramos C, Forgács E, Cserháti T, Oliveira J.
    Nahrung; 2002 Oct 15; 46(5):308-10. PubMed ID: 12428443
    [Abstract] [Full Text] [Related]

  • 17. Experimental Data and Modelling of the Solubility of High-Carotenoid Paprika Extract in Supercritical Carbon Dioxide.
    Kostrzewa D, Dobrzyńska-Inger A, Turczyn A.
    Molecules; 2019 Nov 18; 24(22):. PubMed ID: 31752112
    [Abstract] [Full Text] [Related]

  • 18. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep 18; 48(9):3857-64. PubMed ID: 10995282
    [Abstract] [Full Text] [Related]

  • 19. Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.
    Maoka T, Fujiwara Y, Hashimoto K, Akimoto N.
    J Agric Food Chem; 2001 Mar 18; 49(3):1601-6. PubMed ID: 11312902
    [Abstract] [Full Text] [Related]

  • 20. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
    Wu N, Gao W, Lian Y, Du J, Tie X.
    Food Chem; 2017 Dec 15; 237():786-792. PubMed ID: 28764068
    [Abstract] [Full Text] [Related]

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