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Journal Abstract Search

113 related items for PubMed ID: 10552690

  • 1. Thermally induced gelation of squid (Illex argentinus) actomyosin. Influence of sexual maturation stage.
    Paredi ME, Davidovich LA, Crupkin M.
    J Agric Food Chem; 1999 Sep; 47(9):3592-5. PubMed ID: 10552690
    [Abstract] [Full Text] [Related]

  • 2. Thermal gelation profile changes in reconstituted actomyosin due to storage under a high salt concentration and low temperature.
    Tanji H, Ikeuchi Y, Yoshizawa M, Suzuki A.
    Biosci Biotechnol Biochem; 1997 May; 61(5):787-93. PubMed ID: 9178554
    [Abstract] [Full Text] [Related]

  • 3. Two calcium regulation systems in squid (Ommastrephes sloani pacificus) muscle. Preparation of calcium-sensitive myosin and troponin-tropomyosin.
    Konno K.
    J Biochem; 1978 Dec; 84(6):1431-40. PubMed ID: 153902
    [Abstract] [Full Text] [Related]

  • 4. L-histidine inhibits the heat-induced gelation of actomyosin in a low ionic strength solution.
    Hayakawa T, Kubono Y, Fujii S, Wakamatsu JI, Kumura H.
    Anim Sci J; 2023 Dec; 94(1):e13825. PubMed ID: 36938887
    [Abstract] [Full Text] [Related]

  • 5. Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Santacruz-Ortega H, Rivero-Espejel IA, Torres-Arreola W, Suárez-Jiménez GM, Márquez-Ríos E.
    J Sci Food Agric; 2019 Sep; 99(12):5377-5383. PubMed ID: 31077364
    [Abstract] [Full Text] [Related]

  • 6. Effect of low frequency ultrasonication on biochemical and structural properties of chicken actomyosin.
    Saleem R, Ahmad R.
    Food Chem; 2016 Aug 15; 205():43-51. PubMed ID: 27006212
    [Abstract] [Full Text] [Related]

  • 7. AMP and IMP dissociate actomyosin into actin and myosin.
    Okitani A, Ichinose N, Koza M, Yamanaka K, Migita K, Matsuishi M.
    Biosci Biotechnol Biochem; 2008 Aug 15; 72(8):2005-11. PubMed ID: 18685201
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Ocaño-Higuera V, Ezquerra-Brauer J, Santos-Sauceda I, Santacruz-Ortega H, Cárdenas-López JL, Rodríguez-Olibarria G, Márquez-Ríos E.
    J Sci Food Agric; 2018 Mar 15; 98(5):1787-1793. PubMed ID: 28862326
    [Abstract] [Full Text] [Related]

  • 9. Interactions of muscle beta-connectin with myosin, actin, and actomyosin at low ionic strengths.
    Kimura S, Maruyama K, Huang YP.
    J Biochem; 1984 Aug 15; 96(2):499-506. PubMed ID: 6150034
    [Abstract] [Full Text] [Related]

  • 10. Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting.
    Ding Y, Liu R, Rong J, Xiong S.
    Food Chem; 2014 Apr 15; 149():237-43. PubMed ID: 24295702
    [Abstract] [Full Text] [Related]

  • 11. Studies on the special properties of actomyosin in the gel form. I. Unusual features of the Mg2+-ATPase activity.
    Levy HM, Moy WW.
    Biochim Biophys Acta; 1981 Apr 14; 658(2):308-17. PubMed ID: 6454443
    [Abstract] [Full Text] [Related]

  • 12. Earliest event in the heat denaturation of myosin.
    Kimura I, Arai K, Takahashi K, Watanabe S.
    J Biochem; 1980 Dec 14; 88(6):1703-13. PubMed ID: 6450757
    [Abstract] [Full Text] [Related]

  • 13. Thermodynamics of nucleotide binding to actomyosin V and VI: a positive heat capacity change accompanies strong ADP binding.
    Robblee JP, Cao W, Henn A, Hannemann DE, De La Cruz EM.
    Biochemistry; 2005 Aug 02; 44(30):10238-49. PubMed ID: 16042401
    [Abstract] [Full Text] [Related]

  • 14. Heat-induced gelation of actomyosin.
    O'Neill E, Morrissey PA, Mulvihill DM.
    Meat Sci; 1993 Aug 02; 33(1):61-74. PubMed ID: 22059944
    [Abstract] [Full Text] [Related]

  • 15. Occurrence of larval ascaridoid nematodes in the Argentinean short-finned squid Illex argentinus from the Southwest Atlantic Ocean (off Falkland Islands).
    Cipriani P, Giulietti L, Palomba M, Mattiucci S, Bao M, Levsen A.
    Int J Food Microbiol; 2019 May 16; 297():27-31. PubMed ID: 30870722
    [Abstract] [Full Text] [Related]

  • 16. Physico-chemical properties of natural actomyosin from breast and thigh meat of fast- and slow-growing chicken: a comparative study.
    Hamzeh A, Saelee L, Yongsawatdigul J.
    Poult Sci; 2024 Nov 16; 103(11):104153. PubMed ID: 39153267
    [Abstract] [Full Text] [Related]

  • 17. Modification of gizzard myosin and reconstituted actomyosin with 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole at low and high ionic strength.
    Bailin G.
    Biochem Int; 1991 Jul 16; 24(5):801-12. PubMed ID: 1837984
    [Abstract] [Full Text] [Related]

  • 18. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength.
    Rocha-Estrada JG, Córdova-Murueta JH, García-Carreño FL.
    Food Sci Technol Int; 2010 Oct 16; 16(5):451-8. PubMed ID: 21339164
    [Abstract] [Full Text] [Related]

  • 19. [Fishing grounds characteristics of Illex argentinus in southwest Atlantic].
    Wu YM, Yang SL, Shen JH, Zhou WF, Zhang J.
    Ying Yong Sheng Tai Xue Bao; 2009 Jun 16; 20(6):1445-51. PubMed ID: 19795657
    [Abstract] [Full Text] [Related]

  • 20. Heavy meromyosin and subfragment-1 from squid mantle myosin, and Ca-sensitivity of their Mg-ATPases.
    Kamiya S, Yoshitomi B, Konno K, Watanabe S.
    J Biochem; 1985 Jul 16; 98(1):149-56. PubMed ID: 2931425
    [Abstract] [Full Text] [Related]

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