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Journal Abstract Search

151 related items for PubMed ID: 10552811

  • 1. Pyrazine formation from serine and threonine.
    Shu CK.
    J Agric Food Chem; 1999 Oct; 47(10):4332-5. PubMed ID: 10552811
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  • 2. Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound.
    Xia X, Zhai Y, Cui H, Zhang H, Hayat K, Zhang X, Ho CT.
    Food Chem; 2022 Oct 01; 390():133144. PubMed ID: 35594769
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  • 3. Formation of sugar-specific reactive intermediates from (13)C-labeled L-serines.
    Yaylayan VA, Keyhani A, Wnorowski A.
    J Agric Food Chem; 2000 Mar 01; 48(3):636-41. PubMed ID: 10725127
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  • 4. Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model.
    Deng S, Cui H, Hayat K, Zhai Y, Zhang Q, Zhang X, Ho CT.
    Food Chem; 2022 Jul 15; 382():132500. PubMed ID: 35245757
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  • 5. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction.
    Jung MY, Bock JY, Baik SO, Lee JH, Lee TK.
    J Agric Food Chem; 1999 Apr 15; 47(4):1700-4. PubMed ID: 10564041
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  • 6. Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
    Pickard S, Becker I, Merz KH, Richling E.
    J Agric Food Chem; 2013 Jul 03; 61(26):6274-81. PubMed ID: 23745606
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  • 7. Double Schiff base adducts of 2,3-butanedione with glycine: formation of pyrazine rings with the participation of amino acid carbon atoms.
    Guerra PV, Yaylayan VA.
    J Agric Food Chem; 2012 Nov 14; 60(45):11440-5. PubMed ID: 23106172
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  • 10. Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine.
    Zhou T, Huang M, Cui H, Hussain S, Hayat K, Zhang X, Ho CT.
    J Agric Food Chem; 2024 Aug 21; 72(33):18630-18637. PubMed ID: 39116173
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  • 11. Retort beef aroma that gives preferable properties to canned beef products and its aroma components.
    Migita K, Iiduka T, Tsukamoto K, Sugiura S, Tanaka G, Sakamaki G, Yamamoto Y, Takeshige Y, Miyazawa T, Kojima A, Nakatake T, Okitani A, Matsuishi M.
    Anim Sci J; 2017 Dec 21; 88(12):2050-2056. PubMed ID: 28752557
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  • 13. Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systems.
    Chen J, Ho CT.
    J Agric Food Chem; 1999 Feb 21; 47(2):643-7. PubMed ID: 10563946
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  • 14. Formation of pyrazines in Maillard model systems of lysine-containing dipeptides.
    Van Lancker F, Adams A, De Kimpe N.
    J Agric Food Chem; 2010 Feb 24; 58(4):2470-8. PubMed ID: 20121201
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  • 20. An Alkylpyrazine Synthesis Mechanism Involving l-Threonine-3-Dehydrogenase Describes the Production of 2,5-Dimethylpyrazine and 2,3,5-Trimethylpyrazine by Bacillus subtilis.
    Zhang L, Cao Y, Tong J, Xu Y.
    Appl Environ Microbiol; 2019 Dec 15; 85(24):. PubMed ID: 31585995
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