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PUBMED FOR HANDHELDS

Journal Abstract Search


228 related items for PubMed ID: 10555321

  • 1. Comparison of partial malolactic enzyme gene sequences for phylogenetic analysis of some lactic acid bacteria species and relationships with the malic enzyme.
    Groisillier A, Lonvaud-Funel A.
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1417-28. PubMed ID: 10555321
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  • 4. Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos.
    Labarre C, Guzzo J, Cavin JF, Diviès C.
    Appl Environ Microbiol; 1996 Apr; 62(4):1274-82. PubMed ID: 8919788
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  • 5. Cloning and expression of the malolactic gene of Pediococcus damnosus NCFB1832 in Saccharomyces cerevisiae.
    Bauer R, Volschenk H, Dicks LM.
    J Biotechnol; 2005 Sep 10; 118(4):353-62. PubMed ID: 15950306
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  • 11. Cloning, sequence analysis and expression of the F1F0-ATPase beta-subunit from wine lactic acid bacteria.
    Sievers M, Uermösi C, Fehlmann M, Krieger S.
    Syst Appl Microbiol; 2003 Sep 10; 26(3):350-6. PubMed ID: 14529177
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  • 12. Characterization of the Lactobacillus helveticus CNRZ32 pepC gene.
    Fernández L, Bhowmik T, Steele JL.
    Appl Environ Microbiol; 1994 Jan 10; 60(1):333-6. PubMed ID: 8117086
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  • 13. rpoB gene: a target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR.
    Renouf V, Claisse O, Lonvaud-Funel A.
    J Microbiol Methods; 2006 Oct 10; 67(1):162-70. PubMed ID: 16626824
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  • 15. Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.
    Schümann C, Michlmayr H, Del Hierro AM, Kulbe KD, Jiranek V, Eder R, Nguyen TH.
    Bioengineered; 2013 Oct 10; 4(3):147-52. PubMed ID: 23196745
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  • 17. [Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods].
    Yan P, Chai Z, Xue W, Chang X, Kong D, Zhang H.
    Wei Sheng Wu Xue Bao; 2009 Mar 10; 49(3):383-8. PubMed ID: 19623964
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  • 19. Lactic acid bacteria in the quality improvement and depreciation of wine.
    Lonvaud-Funel A.
    Antonie Van Leeuwenhoek; 1999 Mar 10; 76(1-4):317-31. PubMed ID: 10532386
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